Peer Review History: Evaluation of Antioxidant Properties in Three Commercially Important Edible Insects from Manipur

Editor(s):

(1) Dr. Mohammed Jard Kadhim, Al-Furat Al-Awsat Technical University, Iraq.

Reviewers:

(1) Partha Pratim Kalita, Assam Down Town University, India.

(2) Relwendé Justin Ouédraogo, Institut de Recherche en Sciences de la Santé (IRSS), Burkina Faso.

(3) Oluwasegun Victor Omotoyinbo, University of Medical Sciences, Nigeria.

Additional Reviewers:

(1) Saili Paul, Kanchrapara College, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Partha Pratim Kalita, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Relwendé Justin Ouédraogo, Burkina Faso) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Oluwasegun Victor Omotoyinbo, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Uncategorized.