Peer Review History: Evaluation of Formulated Suspension with Varying Concentrations of Pectin Derived from Mango (Mangifera indica Linn.) Peel and Acacia (Acacia Senegal L.) as Suspending Agents

Editor(s):

(1) Dr. Mindaugas Liaudanskas, Lithuanian University of Health Sciences, Lithuania.

(2) Dr. Vijaya Khader, Acharya N. G. Ranga agricultural University, India.

Reviewers:

(1) Shweta Bhandari, Sumandeep Vidyapeeth Deemed to be University, India.

(2) Sameer M. Al-Gorany, Ninevah University, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shweta Bhandari, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sameer M. Al-Gorany, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


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