Peer Review History: Quality Evaluation of Annatto (Bixa orellana) Spices Marketed in Burkina Faso

Editor(s):

(1) Prof. Lidija Kozacinski, University of Zagreb, Croatia.

Reviewers:

(1) Soma Maji, JAIN (Deemed to be University), India.

(2) Dagne Tarle Tarse, Addis Ababa University College of Technology and Built Environment, Ethiopia.

(3) Chinwe Justice-Alucho, Clemson University, United States of America.

Additional Reviewers:

(1) Auwalu Sammani, Ahmadu Bello University, Nigeria.

(2) Daniel Chinedu Nweze, Nnamdi Azikiwe University, Nigeria.

(3) Ekezie Okorigwe, University of Notre Dame, USA.

(4) Ijeoma Charity Asilebo, University of Notre Dame, USA.

(5) Mehmet Emin Aydemir, Harran University, Turkiye.

(6) Nnachor Amarachi Clare, Missouri University of Science and Technology, United State of America.

(7) Nnenna J,P Omorodion, University OF Port  Harcourt Rivers State Nigeria, Nigeria.

(8) Ramalingappam, Davangere University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Soma Maji, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dagne Tarle Tarse, Ethiopia) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Chinwe Justice-Alucho, United States of America) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


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