Editor(s):

(1) Prof. Ahmed Kamal Dyab, Assiut University, Egypt.

Reviewers:

(1) Erhan Unlu, University of Dicle, Turkey.

(2) Elie Jonathan AHOULOU, University Nangui ABROGOUA, Cote d’Ivoire.

(3) N.V. Prasad, Andhra University, India.

(4) Ahmadi, Lambung Mangkurat University, Indonesia.

Additional Reviewers:

(1) Sushil Shahaji Jawale, Sant Dnyaneshwar Mahavidyalaya, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.87/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Erhan Unlu, Turkey) | File 1 | NA

Stage 2 | Peer Review Report_2 (Elie Jonathan AHOULOU, Cote d’Ivoire) | File 1 | NA

Stage 2 | Peer Review Report_3 (N.V. Prasad, India) | File 1 | NA

Stage 2 | Peer Review Report_4 (Ahmadi, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) R. Vijayalakshmi, SRM Institute of Science and Technology, India.

(2) Prem Kumar, Garden City University, India.

Additional Reviewers:

(1) D. S. Chaubey, Uttaranchal University, India.

(2) Mohammed Abdalrahman, Al-Quds University, Palestine.

(3) Prem Kumar, Garden City University, India.

(4) S.Catherine Rex, India.

(5) Shalini R, CMS B School, Jain Deemed to be University, India.

(6) Tejas Guruprasad Kulkarni, Vidya Wardhini Sabha’s Dr. M. Y. Vaidya Arts, Prof. P. D. Dalal Commerce and Dr. D. S. Shah Science College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (R. Vijayalakshmi, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Prem Kumar, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Wen-Cheng Liu, National United University (NUU), Taiwan.

Reviewers:

(1) Anupama Mahato, India.

(2) Zanyar Samadi-Todar, University of Tabriz, Iran.

Additional Reviewers:

(1) Paramjeet Kumar, North-Eastern Hill University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Anupama Mahato, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Zanyar Samadi-Todar, Iran) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Lixiang Cao,Sun Yat-sen University, R. China.

Reviewers:

(1) Satyam, MPKv, India.

(2) Mohit Kashyap, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, India.

Additional Reviewers:

(1) Po-Hsien Chiu, Cheng Shiu University, Taiwan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Satyam, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Mohit Kashyap, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) Th Onchoila Maring, Central Agricultural University (Imphal), India.

(2) Dilip R. Vahoniya, International Agri Business Management Institute, Anand Agricultural University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Th Onchoila Maring, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Dilip R. Vahoniya, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Lixiang Cao, Sun Yat-sen University, P. R. China.

Reviewers:

(1) Kamidi Rahul, Central Sericultural Research & Training Institute-Berhampore, India.

(2) Siripuk Suraporn, Mahasarakham University, Thailand.

Additional Reviewers:

(1) Merrylina S. Marak, India.

(2) Nguyễn Thuý Hạnh, Vietnam Sericulture Research Centers, Vietnam.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Kamidi Rahul, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Siripuk Suraporn, Thailand) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. ZoranTodorovic, University of Belgrade, Serbia.

Reviewers:

(1) Niraj Kumar, Shri Guru Ram Rai University, India.

(2) Sunil Chaudhry, India.

(3) Panduranga Vital Terlapu, Aditya Institute of Technology and Management, India.

Additional Reviewers:

(1) D.Deborah Evangeline, Ahalia School Of Pharmacy, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Niraj Kumar, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Sunil Chaudhry, India) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Panduranga Vital Terlapu, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Pankaj Kumar, Dolphin (PG) Institute of Biomedical and Natural Sciences, India.

Reviewers:

(1) Murooj Ghazi Jameel, Al-Yarmok University College, Iraq.

(2) Shivaji Harischandra Talekar, Kamdhenu University, India.

(3) Nsikan S. Udoekong, Akwa Ibom State Polytechnic, Nigeria.

Additional Reviewers:

(1) Kovacs Emoke Dalmas, Research Institute for Analytical Instrumentation, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Murooj Ghazi Jameel, Iraq) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Shivaji Harischandra Talekar, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Nsikan S. Udoekong, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

(2) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Binod Kumar Bharti, Sanjay Gandhi Institute of Dairy Technology, India.

(2) Mihai- Iacob Bențea, University of Agricultural Sciences and Veterinary Medicine from Cluj-Napoca, Romania.

(3) MORAR Irina, University of Agricultural Sciences and Veterinary Medicine, Romania.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.34/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Binod Kumar Bharti, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Mihai- Iacob Bențea, Romania) | File 1 | File 2

Stage 2 | Peer Review Report_3 (MORAR Irina, Romania) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

(2) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Carolina Boesel Scherer, Federal University of Sergipe, Brazil.

(2) Divya Gupta, Sigma University, India.

(3) Muhammad Saad Nauman, University of Agriculture Faisalabad, Pakistan.

Additional Reviewers:

(1) Dhirenkumar Babubhai Bhoi, Veterinary College, Kamdhenu University, India.

(2) Sushma Chhabra, GADVASU, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Carolina Boesel Scherer, Brazil) | File 1 | NA

Stage 2 | Peer Review Report_2 (Divya Gupta, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Muhammad Saad Nauman, Pakistan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA