Editor(s):

(1) Prof.  Dennis Gamad Caballes, De La Salle-College Of Saint Benilde, Philippines.

Reviewers:

(1) Rhonda Dookwah, The University of the Commonwealth Caribbean, Trinidad and Tobago.

(2) Sumei Chiang, National Changhua University Education, Taiwan, Republic of China.

(3) Zahra Sadat Roozafzai, ACECR Institute of Higher Education – Isfahan, Iran.

Additional Reviewers:

(1) Piping Rahadianto, Politeknik Pelayaran Malahayati, Universiats Negeri Jakarta, Indonesia.

(2) Surinder Kaur, University Institute of Humanities, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.76/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Rhonda Dookwah,Tobago) | File 1 | NA

Stage 2 | Peer Review Report_2 (Sumei Chiang, Republic of China) | File 1 | NA

Stage 2 | Peer Review Report_3 (Zahra Sadat Roozafzai, Iran) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Prof. Chun-Chien Kuo, National Taipei University of Business, Taiwan.

Reviewers:

(1) Asegid Getachew Woldeamanuel, Hawssa University, Ethiopia.

(2) Rina Juwita, Universitas Mulawarman, Indonesia.

(3) Monther Eldaia, Alaqsa University, Palestine.

Additional Reviewers:

(1) Binod Kumar Choudhary, ARKA JAIN University, India.

(2) Frankline Chasha Sogomi, Co-operative University of Kenya, Kenya.

(3) Yosep Undung, Saint Jude Catholic School, Philippines.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Asegid Getachew Woldeamanuel, Ethiopia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Rina Juwita, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_3 (Monther Eldaia, Palestine) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Danilo Costarelli, University of Perugia, Italy.

Reviewers:

(1) Nurul Raihen, University of Toledo, USA.

(2) Vahid Keshavarz, Shiraz University of Technology, Iran.

Additional Reviewers:

(1) Hemlal  Rathore, Dr. Bhanvar Singh Porte Government College Pendra, India.

(2) Jalil Manafian, University of Tabriz, Iran.

(3) Krishna Murari Malav, ABV-Indian Institute of Information Technology and Management Gwalior, India.

(4) Suharmanto, Universitas Lampung, Indonesia.

(5) Vicran Zharvan, Universitas Negeri Makassar, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Nurul Raihen, USA) | File 1 | NA

Stage 2 | Peer Review Report_2 (Vahid Keshavarz, Iran) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Daniele De Wrachien, The State University of Milan, Italy.

Reviewers:

(1) Konda Sreenivas Reddy, ICAR-CRIDA, India.

(2) Bidyut Pritom Gogoi, ICAR-National Dairy Research Institute, Karnal, Haryana, India.

(3) Durgesh Nandhini TSK, Madurai Kamaraj University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Konda Sreenivas Reddy, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Bidyut Pritom Gogoi, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Durgesh Nandhini TSK, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Yadav Uma Dharamraj, Mumbai University, India.

(2) Basha Kebede, Bore Agricultural Research Center, Oromia Agricultural Research Institute, Ethiopia.

(3) Sudip Chakraborty, Assam Royal Global University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.17/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Yadav Uma Dharamraj, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Basha Kebede, Ethiopia) | File 1 | NA

Stage 2 | Peer Review Report_3 (Sudip Chakraborty, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Rahul Kumar Jaiswal, National Institute of Hydrology, India.

Reviewers:

(1) Yogesh Shaniware, University of Horticultural Sciences, Bagalkot, Karnataka, India.

(2) Willie Herman Cloete, North-West University – Potchefstroom Campus, South Africa.

Additional Reviewers:

(1) Abdulwaheed Abdulrasheed Alaaya, University Of Abuja, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Yogesh Shaniware, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Willie Herman Cloete, South Africa) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Guang Yih Sheu, Chang-Jung Christian University, Taiwan.

Reviewers:

(1) D.Suresh, V.S.B Engineering College, India.

(2) Abhiram Reddy Anireddy, United States of America.

(3) Abbas M Abd, University of Diyala, Iraq.

(4) Mahmoud Fadhel Idan, University of Al Maarif, Iraq.

Additional Reviewers:

(1) Fatemeh Zare Baghiabad, Ardakan University, Islamic Republic of Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.38/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (D.Suresh, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Abhiram Reddy Anireddy, United States of America) | File 1 | NA

Stage 2 | Peer Review Report_3 (Abbas M Abd, Iraq) | File 1 | NA

Stage 2 | Peer Review Report_4 (Mahmoud Fadhel Idan, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Chandan Kumar Panigrahi, SOADU, India.

(2) Selvapriya V, Annamalai University, India.

Additional Reviewers:

(1) Amit Katewa, India.

(2) Ragni Devi, ANDUAT Kumarganj, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Chandan Kumar Panigrahi, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Selvapriya V, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Mrinal Choudhury, Assam Agricultural Univesity, India.

(2) Vivek Kumar Singh, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Mrinal Choudhury, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Vivek Kumar Singh, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. (Dr.) Fábio da Costa Henry, Technology of Animal Products, Laboratory of Food Technology, State University of Northern of Rio de Janeiro, UENF,  Brazil.

Reviewers:

(1) Avtar Singh Bmbraw, Punjab Agricultural University, India.

(2) Uchua Terkula Donald, University of Nigeria Nsukka, Nigeria.

Additional Reviewers:

(1) Hayder Ayad Khudhair, Iraq.

(2) Maria Helena de Aguiar Pereira e Pestana, ISCTE-iul. Lisbon University, Portugal.

(3) Nurul Puspita Palupi, Mulawarman University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Avtar Singh Bmbraw, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Uchua Terkula Donald, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA