Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Razieh Hosseini, Islamic Azad University, Iran.

(2) Olanrewaju S. Olaifa, University of Ibadan, Nigeria,

Additional Reviewers:

(1) S.Saravanan, TANUVAS, India.

(2) Sushma Ghadigaonkar, Maharashtra Animal And Fishery Sciences University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Razieh Hosseini, Iran) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Olanrewaju S. Olaifa, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Chung-Jen Chiang, China Medical University, Taiwan.

Reviewers:

(1) Muhammad Mehran, Huazhong Agricultural University Wuhan, China.

(2) Orumo Beinmotei Kenoll, University of Abuja, Nigeria.

Additional Reviewers:

(1) Abdul Basit, Govt Graduate College Block-17, Pakistan.

(2) Moutaz A. Al-Dabbas, Iraq.

(3) Saiprasad Bhusare, ICAR-Central Institute of Fisheries Education, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Muhammad Mehran, China) | File 1 | NA

Stage 2 | Peer Review Report_2 (Orumo Beinmotei Kenoll, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Aparajita Das, Swami Vivekananda Mahavidyalaya, India.

(2) Debabrata Das, Govt. Gen. Degree College Lalgarh, INDIA.

Additional Reviewers:

(1) Jaber Kazempoor, Ferdowsi University of Mashhad, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Aparajita Das, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Debabrata Das, INDIA) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Preeya Puangsomlee Wangsomnuk, Khon Kaen University,Thailand.

(2) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Elmer Galo, Western Mindanao State University, Philippines.

(2) Soumya Shetty, India.

Additional Reviewers:

(1) Boyko Ranguelov, Bulgarian Academy of Sciences and Arts, Bulgaria.

(2) Franciele de Freitas, Federal University of Mato Grosso, Brazil.

(3) Idrees Hussein Mola Saleh, University of Anbar, Iraq.

(4) Nihad A.Abbas, University of Al-Qadisiyah, Iraq.

(5) R. S. Patode, Dr. PDKV, India.

(6) Shubham Thapa, HNB Garhwal University (A Central University), India.

(7) Yogesh Pandharinath Shinde, Dr.Babasaheb Ambedkar Marathwada University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Elmer Galo, Philippines) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Soumya Shetty, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Preeya Puangsomlee Wangsomnuk, Khon Kaen University, Thailand.

Reviewers:

(1) Husam Mohammed Muhi, Diyala University / Collage of Agriculture , Iraq.

(2) Shabeena Majid, SKUAST K, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Husam Mohammed Muhi, Iraq) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Shabeena Majid, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Sachin Mahadev Chavan, Navsari Agricultural University, India.

(2) Ranjan Kumar Jena, ICAR- National Rice Research Institute, India.

Additional Reviewers:

(1) Mohd Harridon, Universiti Kuala Lumpur, Malaysia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sachin Mahadev Chavan, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Ranjan Kumar Jena, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Boonlert Kukiattrakoon, Prince of Songkla University, Thailand.

Reviewers:

(1) Volkan Semiz, Turkey.

(2) Lakshmi Agarwal, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Volkan Semiz, Turkey) | File 1 | NA

Stage 2 | Peer Review Report_2 (Lakshmi Agarwal, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Marco Trevisan, Università Cattolica del Sacro Cuore, Italy.

(2) Dr. P. Valarmathi, ICAR- Central Institute for Cotton Research , India.

Reviewers:

(1) Ranapratap Anaji Raut, Dr. BSKKV, Dapoli, Ratnagiri Maharashtra, India.

(2) Ghodake Balkrushna Dattatray, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, India.

Additional Reviewers:

(1) P.Senthilkumar, Sabanci University, Turkey.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ranapratap Anaji Raut, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Ghodake Balkrushna Dattatray, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Binayak Chakraborty, Uttar Banga Krishi Viswavidyalaya, India.

Reviewers:

(1) Yogesh Kumar Kosariya, Indira Gandhi Agricultural University, India.

(2) G. Manjulatha, India.

Additional Reviewers:

(1) Prince Mohan, RVS Govt. College Seema, India.

(2) Zakariyah  Abdulbasit, University Of Abuja, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Yogesh Kumar Kosariya, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (G. Manjulatha, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. P. Valarmathi, ICAR- Central Institute for Cotton Research, India.

Reviewers:

(1) Mukesh Chand Goyal, Agriculture University, Kota, India.

(2) Ernantje Hendrik, Nusa Cendana University, Indonesia.

(3) K M Singh, Acharya Narendra Deva University of Agriculture & Technology, India.

Additional Reviewers:

(1) Melhyas KPLE, National University of Agriculture (Université Nationale d’Agriculture), Benin.

(2) R. Jayapriya, India.

(3) Shabir Ahmad Bhat, SKUAST-K, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9.23/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Mukesh Chand Goyal, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Ernantje Hendrik, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_3 (K M Singh, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA