Peer Review History: Educational Technology Competence of International Chinese Language Teachers in Confucius Institutes in Central Asia

Editor(s):

(1) Dr. Maya Tcholakova, Sofia University St. Kliment Ohridski, Bulgaria.

Reviewers:

(1) Juanda, M.Hum, Universitas Negeri Makassar, Indonesia.

(2) Lazarus Gawazah, Arizona State University, United States.

Additional Reviewers:

(1) Kapraja Sangadji, Abdul Mutalib Sangadji Ambon State Islamic University, Indonesia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Juanda, M.Hum, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Lazarus Gawazah, United States) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Chemical Composition, Pasting and Functional Properties of Sorghum bicolor, Phaseolus lunatus and Xanthosoma sagittifolium Flour Blends for Complementary Food Production

Editor(s):

(1) Prof.  Nelson Pérez Guerra, University of Vigo, Spain.

(2) Dr. Surapong Pinitglang, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) Sweata Rani Rai, J.D. Birla Institute (Jadavpur University), India.

(2) Fatemeh khakpour, Urmia University, Iran.

Additional Reviewers:

(1) Jamdar Jaya Laxman, Shivaji University, India.

(2) Nesru Zeynu Seid, Holeta Agricultural Research Center, Ethiopia.

(3) Rajesh. K, College of Food Science and Technology, Pulivendula (Acharya N G Ranga Agricultural University), India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sweata Rani Rai, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Fatemeh khakpour, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: An Exploration of Dietary Changes During Pregnancy and Breastfeeding in a Rural Community in Korhogo, Côte d’Ivoire: A Qualitative Study

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Sugeng Wiyono, Jakarta Health Polytechnic II, Indonesia.

(2) M R Ramesh, Indira Gandhi Centre for Atomic Research, India.

Additional Reviewers:

(1) M.Navaneetha, Pondicherry University, India.

(2) Neelesh Kumar Maurya, Sharda School of Allied Health Sciences, Sharda University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sugeng Wiyono, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (M R Ramesh, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Aqueous Extract of Moringa oleifera Leaves and Vernonia amygdalina Leaves on Carbon Tetrachloride (CCl4)-Induced Liver Injury in Wistar Rats

Editor(s):

(1) Dr. Francisco Marquez-Linares, Universidad Ana G. Méndez-Gurabo Campus, USA.

(2) Prof. Akmal S. Gaballa, Zagazig University, Egypt.

Reviewers:

(1) Maliha Ata, Chattogram Maa-O-Shishu Hospital Medical College, India.

(2) Pinki Vishwakarma, Llrm Medical College, India.

Additional Reviewers:

(1) Govinda Sharma, Rajiv Gandhi University of Health Sciences, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Maliha Ata, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Pinki Vishwakarma, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: The Effects of Using Different Types of Liver on Sausage Products: A Review

Editor(s):

(1) Prof.  Nelson Pérez Guerra, University of Vigo, Spain.

Reviewers:

(1)A Vanathi, Veterinary College and Research Institute, India.

(2) Kuleswan Pame, Assam Agriculture University Joyhing, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (A Vanathi, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Kuleswan Pame, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment of the Research Experiences of Higher Education Students

Editor(s):

(1) Prof. Suleyman Goksoy, University of Duzce, Turkey.

Reviewers:

(1) Sabarun, Indonesia.

(2) P Madhavi Lakshmi, MVGR College of Engineering, India.

Additional Reviewers:

(1) Fahad Saleh Al Sweleh, King Saud University, Saudi Arabia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sabarun, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sabarun, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Complications of Diabetes: Cardiovascular, Renal, and Neurological Implications

Editor(s):

(1) Dr. ZoranTodorovic, University of Belgrade, Serbia.

(2) Dr. Emmanouil (Manolis) Magiorkinis, General Hospital for Chest Diseases “Sotiria”, Greece.

Reviewers:

(1) Hassan Shora, Port-Said University, Egypt.

(2) Mehrdad Zeinalian, Isfahan University of Medical Sciences, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hassan Shora, Egypt) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mehrdad Zeinalian, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Effects of Polyethylene Terephthalate Microplastics on CA 15-3 Breast Cancer Marker, TNF-α and Breast Tissues of Chronically Exposed Female Albino Rats

Editor(s):

(1) Prof. Aurora Martínez Romero, Juarez University,  Durango, Mexico.

(2) Prof. John Yahya I. Elshimali, University of Medicine and Science, California, USA.

Reviewers:

(1) S. Maria Sylviaa, Nirmala College for Women, India.

(2) Ajay Kumar, IILM University, India.

(3) Sadaf Shafi Gadoo, India.

Additional Reviewers:

(1) Nguyen Minh Trung, Viet Nam.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.77/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (S. Maria Sylviaa, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ajay Kumar, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Sadaf Shafi Gadoo, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Continuous Mapping on Topology Space and Grid Convergence

Editor(s):

(1) Dr. Leo Willyanto Santoso, Petra Christian University, Indonesia.

Reviewers:

(1) Neeraj Kumar Rathore, India.

(2) Premkumar R, Sri Sairam Engineering College, India.

Additional Reviewers:

(1) R. Raman, Grace College of Engineering, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Neeraj Kumar Rathore, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Premkumar R, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Agronomic and Nutritional Performance of African Eggplant (Solanum aethiopicum) Cultivars from the Sudanian-Sahelian Zone of Burkina Faso

Editor(s):

(1) Prof. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Aditya Pratap Singh, India.

(2) Victor Zabbey, National Open University Of Nigeria, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aditya Pratap Singh, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Victor Zabbey, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | J. ch from EJNFS to IJPSS | File 1 | NA


Stage 3 | Comment_Editor_1_v1 | File 1 | NA