Peer Review History: In vitro and In-vivo Evaluation of Different Fungicides against Alternaria brassicae Causing Alternaria Blight Disease of Mustard

Editor(s):

(1) Prof. Marco Trevisan, Università Cattolica del Sacro Cuore, Italy.

Reviewers:

(1) Ravichandra, University of Agricultural and Horticultural Sciences, India.

(2) Dhritiman Chanda, University of Science and Technology Meghalaya, India.

Additional Reviewers:

(1) Lellapalli Rithesh, Kerala Agricultural University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ravichandra, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dhritiman Chanda, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Different Organic Manures on Green Fruit Production in Okra (Abelmoschus esculentus L.)

Editor(s):

(1) Dr. Daniele De Wrachien, The State University of Milan , Italy.

Reviewers:

(1) Shyamrao Kulkarni, College of Agriculture, University of Agricultural Sciences, India.

(2) Samarpita Roy, Bidhan Chandra Krishi Viswavidyalaya, India.

Additional Reviewers:

(1) Yad Vir Singh, Institute of Agricultural Science, Banaras Hindu University, India.

(2) Amera Istiqlal Badran, University of Mosul, Iraq.

(3) Anise Jorfi, Khouzestan Applied Science University, Iran.

(4) Shyamrao Kulkarni, University of Agricultural Sciences, Raichur, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shyamrao Kulkarni, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Samarpita Roy, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Influence of Ripe Banana Pulp on the Physicochemical and Sensory Properties of White Bread

Editor(s):

(1) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Amin Dawi Wakawa, Federal University of Agriculture Mubi, Nigeria.

(2) Lowelyn Q. Estoquia, North Eastern Mindanao State University, Philippines.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Amin Dawi Wakawa, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Lowelyn Q. Estoquia, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Innovative Approaches in Developing Value-added Products from Mushrooms

Editor(s):

(1) Prof. Ibrahim O. Farah, Jackson State University, USA.

Reviewers:

(1) Ahmet Gorgulu, Turkiye.

(2) Pragati Singh, Banasthali Vidyapith, India.

(3) Ukoro Frank O, Nigeria.

Additional Reviewers:

(1) Chinedu Obiageli Ajogun, Nigerian Institute of Food Science and Technology, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ahmet Gorgulu, Turkiye) | File 1 | NA


Stage 2 | Peer Review Report_2 (Pragati Singh, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ukoro Frank O, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: The Effects of Pulsing Solution on the Shelf Life of Nerium Flowers (Nerium oleander L. Cv. Pink)

Editor(s):

(1) Prof. Ibrahim O. Farah, Jackson State University, USA.

Reviewers:

(1) K Karthik, Dr YSRHU, India.

(2) Ibrahim, Jamilu, Sokoto State University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (K Karthik, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ibrahim, Jamilu, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Effects of Processed Food Consumption on Obesity

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Rajesh Yadav, Sharda University, India.

(2) Sweata Rani Rai, J.D. Birla Institute, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rajesh Yadav, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sweata Rani Rai, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment of Water and Sanitation Services in the Department of Biankouma (Mountainous Rural Area) in Western Côte d’Ivoire

Editor(s):

(1) Dr. Alessandro Buccolieri, University of Salento, Italy.

Reviewers:

(1) Pankaj Bora, Bahona College, India.

(2) Ashik Faysal, North South University, Bangladesh.

Additional Reviewers:

(1) Nteziryayo Theoneste, Rwanda.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pankaj Bora, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ashik Faysal, Bangladesh) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Comprehensive Review on the Physiological Adaptations of Tomato (Solanum lycopersicum) to Drought Stress

Editor(s):

(1) Dr. David E. Martin, USA.

(2) Prof. Ibrahim O. Farah, Jackson State University, USA.

Reviewers:

(1) Abdul Wahab, The University of Lahore, Pakistan.

(2) M. VINOTH KUMAR, Tamil Nadu Agricultural University, India.

Additional Reviewers:

(1) Salah Hadjout, Territory Planning Research Center “CRAT”, Algeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abdul Wahab, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (M. VINOTH KUMAR, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Sustainable Poultry Farming: Evaluating Azolla as a Cost-effective Feed for Turkey Production

Editor(s):

(1) Prof. Ibrahim O. Farah, Jackson State University, USA.

Reviewers:

(1) Ghulam Abbas, Riphah International University Lahore, Pakistan.

(2) Suraphon Chaiwongsar, Rajamangala University of Technology Lanna Lampang, Thailand.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ghulam Abbas, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Suraphon Chaiwongsar, Thailand) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Smart Sensor-Based Analysis of Turbidity Variations during Waste Water Treatment: A Review

Editor(s):

(1) Dr. Gonzalo Emiliano Aranda Abreu, Veracruzana University, Mexico.

Reviewers:

(1) Iryna Patseva, Zhytomyr Polytechnic State University, Ukraine.

(2) Mbemba Kiele Molingo, University of Marien Ngouabi, Republic of Congo.

Additional Reviewers:

(1) Pankaj Kumar, Baba Farid College, India.

(2) Peeyush Phogat, Netaji Subhas university of Technology, India.

(3) Veronika Zhukova, National Technical University of Ukraine ‘Igor Sikorsky Kyiv Polytechnic Institute’, Ukraine.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Iryna Patseva, Ukraine) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mbemba Kiele Molingo, Republic of Congo) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA