Peer Review History: In vitro and In-vivo Evaluation of Different Fungicides against Alternaria brassicae Causing Alternaria Blight Disease of Mustard

Editor(s):

(1) Prof. Marco Trevisan, Università Cattolica del Sacro Cuore, Italy.

Reviewers:

(1) Ravichandra, University of Agricultural and Horticultural Sciences, India.

(2) Dhritiman Chanda, University of Science and Technology Meghalaya, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ravichandra, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dhritiman Chanda, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Different Organic Manures on Green Fruit Production in Okra (Abelmoschus esculentus L.)

Editor(s):

(1) Dr. Daniele De Wrachien, The State University of Milan , Italy.

Reviewers:

(1) Shyamrao Kulkarni, College of Agriculture, University of Agricultural Sciences, India.

(2) Samarpita Roy, Bidhan Chandra Krishi Viswavidyalaya, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shyamrao Kulkarni, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Samarpita Roy, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Influence of Ripe Banana Pulp on the Physicochemical and Sensory Properties of White Bread

Editor(s):

(1) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Amin Dawi Wakawa, Federal University of Agriculture Mubi, Nigeria.

(2) Lowelyn Q. Estoquia, North Eastern Mindanao State University, Philippines.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Amin Dawi Wakawa, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Lowelyn Q. Estoquia, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: INNOVATIVE APPROACHES IN ENHANCING VALUE-ADDED PRODUCT FROM MUSHROOM

Editor(s):

(1) Prof. Ibrahim O. Farah, Jackson State University, USA.

Reviewers:

(1) Ahmet Gorgulu, Turkiye.

(2) Pragati Singh, Banasthali Vidyapith, India.

(3) Ukoro Frank O, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ahmet Gorgulu, Turkiye) | File 1 | NA


Stage 2 | Peer Review Report_2 (Pragati Singh, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ukoro Frank O, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: The effects of pulsing solution on the shelf life of Nerium flowers (Nerium oleander L. Cv. Pink)

Editor(s):

(1) Prof. Ibrahim O. Farah, Jackson State University, USA.

Reviewers:

(1) K Karthik, Dr YSRHU, India.

(2) Ibrahim, Jamilu, Sokoto State University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (K Karthik, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ibrahim, Jamilu, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Effects of Processed Food Consumption on Obesity

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Rajesh Yadav, Sharda University, India.

(2) Sweata Rani Rai, J.D. Birla Institute, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rajesh Yadav, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sweata Rani Rai, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment of Water and Sanitation Services in the Department of Biankouma (Mountainous Rural Area) in Western Côte d’Ivoire

Editor(s):

(1) Dr. Alessandro Buccolieri, University of Salento, Italy.

Reviewers:

(1) Pankaj Bora, Bahona College, India.

(2) Ashik Faysal, North South University, Bangladesh.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pankaj Bora, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ashik Faysal, Bangladesh) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Review on physiological responses of tomato (Solanum lycopersicum) to drought stress

Editor(s):

(1) Dr. David E. Martin, USA.

(2) Prof. Ibrahim O. Farah, Jackson State University, USA.

Reviewers:

(1) Abdul Wahab, The University of Lahore, Pakistan.

(2) M. VINOTH KUMAR, Tamil Nadu Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abdul Wahab, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (M. VINOTH KUMAR, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Sustainable Poultry Farming: Evaluating Azolla as a Cost-effective Feed for Turkey Production

Editor(s):

(1) Prof. Ibrahim O. Farah, Jackson State University, USA.

Reviewers:

(1) Ghulam Abbas, Riphah International University Lahore, Pakistan.

(2) Suraphon Chaiwongsar, Rajamangala University of Technology Lanna Lampang, Thailand.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ghulam Abbas, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Suraphon Chaiwongsar, Thailand) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Improvement of Waste Water Purification through Smart Turbidity Assessment

Editor(s):

(1) Dr. Gonzalo Emiliano Aranda Abreu, Veracruzana University, Mexico.

Reviewers:

(1) Iryna Patseva, Zhytomyr Polytechnic State University, Ukraine.

(2) Mbemba Kiele Molingo, University of Marien Ngouabi, Republic of Congo.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Iryna Patseva, Ukraine) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mbemba Kiele Molingo, Republic of Congo) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA