Peer Review History: Evaluation of the Anti-pyretic Effects of Ethanolic Extract of Sonchus wightianus DC Using Wistar Rats

Editor(s):

(1) Prof. Rafik Karaman, Distinguished Professor, College of Pharmacy, Al-Quds University, Palestine.

Reviewers:

(1) Sandip Chatterjee, Narayan Institute of Pharmacy, India.

(2) V. Thirumalai, Rajas Dental College And Hospital, India.

(3) Jeevan R Rajguru, Delight Institute of Pharmacy Koregaon Bhima Pune, India.

Additional Reviewers:

(1) Izuchukwu C. Ifedi, Chukwuemeka Odumegwu Ojukwu University, Nigeria.

(2) Jayshree Shriram Dawane, Bharati Vidyapeeth Deemed to be University Medical College, India.

(3) Smrita Singh, IFTM University, Moradabad, India.

(4) Thavasiaanatham Seenivasan Shalini, Bharathidasan University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sandip Chatterjee, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (V. Thirumalai, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Jeevan R Rajguru, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of Bacterial Endophytes of Tomato Plant for Bio-control and Growth Promoting Potential

Editor(s):

(1) Dr. Hirdesh Kumar Sachan, Associate Professor, College of Agriculture, Fisheries and Forestry, Fiji National University, Fiji Islands.

Reviewers:

(1) Paras Shah, Hainan University, China.

(2) Alessandro Mattedi, University of Nottingham, China.

Additional Reviewers:

(1) Priyam Vandana, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Paras Shah, China) | File 1 | NA


Stage 2 | Peer Review Report_2 (Alessandro Mattedi, China) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Impact of the COVID-19 Pandemic on SUS (Universal Health System) Primary Preventive Dental Care in Brazil during the First Two Years of the Pandemic

Editor(s):

(1) Dr. Emmanouil (Manolis) Magiorkinis, General Hospital for Chest Diseases “Sotiria”, Greece.

Reviewers:

(1) Atrey J. Pai Khot, Goa Dental College and Hospital, India.

(2) Deepeeka Ghimire, Manav Rachna International Institute for Research Studies, Nepal.

(3) Nusrat Nobi, Northern University Bangladesh, Bangladesh.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Atrey J. Pai Khot, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Deepeeka Ghimire, Nepal) | File 1 | NA


Stage 2 | Peer Review Report_3 (Nusrat Nobi, Bangladesh) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Antioxidant and Neuroprotective Effects of Resveratrol in Aluminium Chloride-Induced Alzheimer-Type Neurodegeneration in Adult Male Wistar Rat

Editor(s):

(1) Prof. Kashmira J. Gohil, Director/Dean, Anand College of Pharmacy, Sharda Group of Institutions (SGI), Agra, India.

(2) Dr. Takashi Ikeno, National Cancer Center Hospital East, Clinical Research Support Office, Japan.

Reviewers:

(1) Shweta Patel, Galgotias University, India.

(2) Shashikant Kharat, Dr. D. Y. Patil Institute of Pharmaceutical Sciences and Research Pimpri Pune, India.

Additional Reviewers:

(1) Muhammad Irfan Bashir, Universiti Sultan Zainal Abidin, Malaysia.

(2) Muralidhara, CSIR-CFTRI, India.

(3) Akhilesh Patel, SGT College of Pharmacy, SGT University, India.

(4) João Victor Moura Garcia, Universidade Federal do Pará – UFPA, Brazil.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shweta Patel, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shashikant Kharat, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Tomato Flu and Hand, Foot, and Mouth Disease: A Comparative Review of Emerging Viral Infections

Editor(s):

(1) Dr. Giuseppe Murdaca, University of Genoa, Italy.

Reviewers:

(1) Ariful Haque, Yan’an Hospital, Kunming Medical University, China.

(2) Vinayak Girish Galatage,  Rajiv Gandhi University of Health Science, India.

Additional Reviewers:

(1) Ahmed Shayaa Kareem, Iraq.

(2) Ram Shepherd Bheenaveni, Osmania University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ariful Haque, China) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vinayak Girish Galatage, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Determination of the Potassium (K) Uptake Potential of Water Leaf (Talinum Triangulare) Using Computer Simulated Models of Heterogeneous Condition

Editor(s):

(1) Dr. Farzaneh Mohamadpour, University of Sistan and Baluchestan, Iran.

Reviewers:

(1) Kalu Michael Kalu, Gombe State University, Nigeria.

(2) Shivbhajan, Central Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kalu Michael Kalu, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Shivbhajan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment of Genetic Variability, Correlation and Path Coefficient Analysis for Yield Associated Traits in Wheat (Triticum aestivum L.)

Editor(s):

(1) Dr. M. Yuvaraj, Assistant Professor, Agricultural College and Research Institute, India.

Reviewers:

(1) Muhammad Zulkiffal, Wheat Research Institute, Pakistan.

(2) Dina A. Saad, University of Diyala, Iraq.

Additional Reviewers:

(1) Borkhatariya Tejaskumar Hardasbhai, College Of Agriculture, Junagadh Agricultural University, India.

(2) Endashaw Girma, Ethiopia Institute of Agricultural Research, Ethiopia.

(3) Godhani Chirag Manubhai, Junagadh Agricultural University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Muhammad Zulkiffal, Pakistan) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Dina A. Saad, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Temperature and Cultivar Influence on Enzyme Activity and Composition of the Microbial Community in the Rhizosphere of Sweet Potato during Early Growth Stage

Editor(s):

(1) Prof. Daniele De Wrachien, The State University of Milan, Italy.

Reviewers:

(1) Sri Nur Aminah Ngatimin, Hasanuddin University, Indonesia.

(2) Adamma C. E ibeaja, Abia State University, Nigeria.

Additional Reviewers:

(1) Adamma C. E Ibeaja, Abia State University, UTURU, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sri Nur Aminah Ngatimin, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Adamma C. E ibeaja, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Haploinsufficency in Human Diseases: A Mini-Review

Editor(s):

(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.

Reviewers:

(1) Rashi Vaish, Era University, India.

(2) Ramchandra Suthar, Pramukh Swami Science & H. D. Patel Arts College, India.

Additional Reviewers:

(1) Alper Demirezen, Eskişehir Osmangazi University, Türkiye.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rashi Vaish, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ramchandra Suthar, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment of the Persistent Organic Compounds Residual Level of Telfaria occidentalis Hook F. Leaves (Ugu) Cultivated in the Federal Capital Territory, Abuja – Nigeria

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Assistant Professor, Al-Quds Open University, Palestine.

Reviewers:

(1) Muhammad Shafiq, University of Karachi, Pakistan.

(2) Biswaranjan Ray, College of Pharmaceutical Sciences Puri, India.

Additional Reviewers:

(1) Amira M. Hegazy, Beni Suief University, Egypt.

(2) Amoran Oluwafunmilayo Adediwura, National Horticultural Research Institute, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Muhammad Shafiq, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Biswaranjan Ray, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA