Peer Review History: Food Safety Knowledge, Attitudes, and Practices of Street Momo Vendors and Microbiological Quality of Steamed Momos in East Delhi: A Pre–Post Intervention Study

Editor(s):

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Egypt.

Reviewers:

(1) K. Prabu, Marudhar Kesari Jain College, India.

(2) Peter Babajide Oloba, University of Johannesburg, South Africa.

Additional Reviewers:

(1) Chinenye Onyekwelu, University of Calabar, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (K. Prabu, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Peter Babajide Oloba, South Africa) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment of Rapeseed-Mustard (Brassica spp.) Genotypes for Resistance to Sclerotinia Rot Caused by Sclerotinia sclerotiorum (Lib.) de Bary

Editor(s):

(1) Dr. Preeya Puangsomlee Wangsomnuk, Khon Kaen University, Thailand.

(2) Dr. Afroz Alam, Banasthali Vidyapith, India.

Reviewers:

(1) Mahfut, Lampung University, Indonesia.

(2) Ranapratap Anaji Raut, Dr. BSKKV, India.

(3) Ahed A. H. Matloob, Al-Mussaib Technical College, Iraq.

Additional Reviewers:

(1) Seyyed Akbar Sadaty, Islamic Azad University, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.95/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mahfut, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ranapratap Anaji Raut, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ahed A. H. Matloob, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Effect of Malting, Toasting and Gelatinization in the Quality Evaluation of Cookies Made from Millet, Pigeon Pea and OFSP Composite Flour

Editor(s):

(1) Prof. Irfan Erol, School of Health Sciences, Atılım University, Türkiye.

Reviewers:

(1) Nurhan GUMRUKCUOGLU, Karadeniz Technical University, Turkey.

(2) Okeosisi Grace Chisom, Federal University of Agriculture, Nigeria.

Additional Reviewers:

(1) Ali Ahmed Khalaf, Kut-Technical Institute, Middle Technical University, Iraq.

(2) Shaimaa G. A. Al-Rubaye, Kut-Technical Institute, Middle Technical University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nurhan GUMRUKCUOGLU, Turkey) | File 1 | NA


Stage 2 | Peer Review Report_2 (Okeosisi Grace Chisom, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Application of Artificial Intelligence Algorithms in Digital Media Arts: Chinese Calligraphy Education for Children with Specific Learning Disabilities (SLDs)

Editor(s):

(1) Dr. Alina Georgeta Mag, “Lucian Blaga” University of Sibiu, Romania.

(2) Dr. Ana Sofia Pedrosa Gomes dos Santos, Universidade de Lisboa, Portugal.

Reviewers:

(1) Gomathy Shankaran, USA.

(2) Nirumala Rothinam, Quest International University, Malaysia.

(3) Xerxes M. Budomo, Western Governors University, USA.

Additional Reviewers:

(1) G. Arockia Sahaya Sheela, St. Joseph’s College (Autonomous), India.

(2) Anna Ślósarz, University of National Education Commission in Krakow, Poland.

(3) Babalola, Ebenezer Omolafe, University of Ilorin, Nigeria.

(4) Belle Louis Jinot, Open University of Mauritius, Mauritius.

(5) Faisal Amjad, University of Education, Pakistan.

(6) K. Dasaradharami Reddy, NBKR Institute of Science & Technology, India.

(7) Muhammad Nadeem Iqbal, Bahauddinn Zakariya University Multan, Pakistan.

(8) Ramli, Tompotika University Luwuk, Indonesia.

(9) Rosemary Sage, UK.

(10) Samuel Gbli Tetteh, DePaul University, United States.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gomathy Shankaran, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nirumala Rothinam, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Xerxes M. Budomo, USA) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Assessment of the Lipid Profile of Diabetic Patients Received at Dalal Jamm National Hospital, Senegal

Editor(s):

(1) Dr. Jean-Paul Ngbolua Koto-Te-Nyiwa, University of Kinshasa, Congo DR.

Reviewers:

(1) Firouzeh Dehghan, University of Tehran, Iran.

(2) Faraz Zandiyeh, Shahid Beheshti Medical University, Iran.

Additional Reviewers:

(1) Ghulam Mustafa, Sarhad University of Science and Information Technology, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Firouzeh Dehghan, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Faraz Zandiyeh, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Opportunities for the Development of Processed Tuna Products from Capture Fisheries of Indonesia Towards the International Market

Editor(s):

(1) Dr. Pınar Oguzhan Yildiz, Ataturk University, Turkey.

Reviewers:

(1) Shariful Islam, Bangladesh Fisheries Research Institute, Bangladesh.

(2) Shambhu Prasad, Lalit Naryan Mithila University, India.

Additional Reviewers:

(1) Ahmed Kamel Ibrahim EL-Hammady, National Institute of Oceanography and Fisheries, Egypt.

(2) Pegah Gheshlaghi, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shariful Islam, Bangladesh) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shambhu Prasad, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Indium on bond distribution, cohesive energy, heat of atomization and electro negativity in Se98-xCd2Inx (0≤x≤10) and Se75Te15-xCd10Inx (0≤x≤15) chalcogenide glasses

Editor(s):

(1) Prof. Pratima Parashar Pandey, IILM University, India.

(2) Prof. Abbas Mohammed, Blekinge Institute of Technology, Sweden.

Reviewers:

(1) Aloke Verma, Kalinga University, India.

(2) Dawood Salman Abd Al-Kader, Iraq.

Additional Reviewers:

(1) Ireneusz Wlodarczyk, Poland.

(2) Rajesh P V, Saranathan College of Engineering ,India.

(3) Ravitej Y P, Dayananda Sagar University, India.

(4) Saidatri Arige, V. V. Institute of Pharmaceutical Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aloke Verma, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dawood Salman Abd Al-Kader, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Relationship between Seed Yield of Linseed (Linum usitatissimum L.) and Weed Dynamics, Nutrient Uptake and Depletion

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Morasa Giridhar, University of Agricultural Sciences Mandya, India.

(2) Yamina Ben Bessis, Algeria.

Additional Reviewers:

(1) Ganesh Shahaji Pawar, Vasantrao Naik Marathwada Krishi Vidyapeeth, India.

(2) Prabhu K Halakatti, RGUHS, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 ((Morasa Giridhar, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Yamina Ben Bessis, Algeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Effects of Large-Scale Solar Parks on Agriculture, Livelihoods, and the Local Environment in an Arid Region of Rajasthan, India

Editor(s):

(1) Dr. Sérgio Thode Filho,Federal Institute of Education, Science, and Technology, Rio de Janeiro, Brazil.

Reviewers:

(1) Sanjeev Yashwant Devasthali, India.

(2) Rashmi Roy, Bangladesh.

Additional Reviewers:

(1) Aondofa Odot Addai, Ahmadu Bello University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sanjeev Yashwant Devasthali, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rashmi Roy, Bangladesh) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Plasma Glutamic Acid Levels and Their Association with Cancer Progression

Editor(s):

(1) Prof. Syed A. A. Rizvi, Larkin University, USA.

Reviewers:

(1) Nesrin Tarabiah, Saudi Arabia.

(2) Jasim Mohammed Muhsin, Middle Technical University, Iraq.

(3) Amitava Khan, Sonarpur Mahavidyalaya, India.

Additional Reviewers:

(1) Abu Md Ashif Ikbal, Assam University, India.

(2) Aditi Munmun Senguptaa, University of Calcutta, Harvard University, India.

(3) Aya Mohamed Afifi, Menoufia University, Egypt.

(4) Ikhwan Rinaldi, Universitas Indonesia, Indonesia.

(5) Sonu Thomas, University of California San Diego, USA.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nesrin Tarabiah, Saudi Arabia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Jasim Mohammed Muhsin, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_3 (Amitava Khan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA