Peer Review History: Exploring the Nutritional and Physiological Benefits of Bee-Derived Products: Honey and Pollen as Emerging Functional Foods

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Al-Quds Open University, Palestine.

Reviewers:

(1) Youssef SALAMA, University Moulay Ismail, Morocco.

(2) Iris Lobos Ortega, INIA CHILE, Chile.

Additional Reviewers:

(1) Kabore Jean Axel Tegwende, Universite Joseph KI-ZERBO, Burkina Faso.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Youssef SALAMA, Morocco) | File 1 | NA


Stage 2 | Peer Review Report_2 (Iris Lobos Ortega, Chile) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Gerontological Implications of Artificial Sweeteners Marketed in India: A Comprehesnsive Review

Editor(s):

(1) Dr. Faisal, Sohar University, Oman.

Reviewers:

(1) Shubham Bhatt, India.

(2) Hanaa Said Elsayed Mousa, Egypt

(3) Monika Shriram Kherade, India.

Additional Reviewers:

(1) Marwa Ibrahim, Cairo university, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.46/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shubham Bhatt, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hanaa Said Elsayed Mousa, Egypt) | File 1 | NA


Stage 2 | Peer Review Report_3 (Monika Shriram Kherade, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Peer Review History: Conservation Agriculture Practices and Their Impact on Soil Health and Pest Dynamics

Editor(s):

(1) Dr. Gonzalo Emiliano Aranda Abreu, Veracruzana University, Mexico.

Reviewers:

(1) Seome Michael Swafo, University of Limpopo, South Africa.

(2) Usama Yaseen, Padjadjaran University, Indonesia.

(3) Rajib Pati, Central Coffee Research Institute, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Seome Michael Swafo, South Africa) | File 1 | NA


Stage 2 | Peer Review Report_2 (Usama Yaseen, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Rajib Pati, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: An Overview on Emerging Agri-tech Solutions for Sustainable Agricultural Development

Editor(s):

(1) Dr. Farzaneh Mohamadpour, University of Sistan and Baluchestan,  Iran.

Reviewers:

(1) Farhang Salehi, Iran.

(2) Ritwik Sahoo, Uttar Banga Krishi Viswavidyalaya, India.

Additional Reviewers:

(1) Hastirullah Fitrah,  Universitas Achmad Yani, Indonesia.

(2) Lisa Hermawati, Baturaja University, Indonesia.

(3) Pradeepto Pal, College of Horticulture, Central Agricultural University (Imphal), India.

(4) Seifallah Andayesh, Persian gulf  university, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.65/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Farhang Salehi, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ritwik Sahoo, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Harnessing Heat Susceptibility Index to Screen Bread Wheat Genotypes for Heat Tolerance

Editor(s):

(1) Dr. Lixiang Cao, Sun Yat-sen University, P. R. China.

Reviewers:

(1) Arnab Roy Chowdhury, Bihar Agricultural University, India.

(2) Roghaye Naseri, Razi University, Iran.

Additional Reviewers:

(1) Salih Kadhum Alwan Alsharifi, AlQasim Green University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Arnab Roy Chowdhury, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Roghaye Naseri, Iran) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Utilization of Information Technology Enabled Systems in Agriculture and Challenges Faced by Farmers in Krishnagiri District of Tamil Nadu, India

Editor(s):

(1) Dr. T. Muthukumar, Bharathiar University, India.

Reviewers:

(1) Mahesh Jaishi , Tribhuvan University , Nepal.

(2) Mukesh Chand Goyal, India.

Additional Reviewers:

(1) Arunima Konar, India.

(2) Chanate Ratanaubol, Rajamangala University of Technology Rattanakosin, Thailand.

(3) Diah Nurdiana, Indonesia.

(4) Tekeba Eshetie Nega, Ethiopia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mahesh Jaishi , Nepal) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mukesh Chand Goyal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_1_v2 | File 1 | File 2


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | File 2


Peer Review History: Occupational Exposure to Pesticides: Personal Protective Equipment (PPE) Use and Safety Behaviours Among Apple Growers of Kashmir Valley

Editor(s):

(1) Dr. Lixiang Cao, Sun Yat-sen University, P. R. China.

Reviewers:

(1) Stephen Awogbami, College of Health Sciences and Technology, Nigeria.

(2) Thirunahari Ugandhar, Kakatiya Govt College, India.

Additional Reviewers:

(1) Makau K. Muthini, Kenya.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Stephen Awogbami, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Thirunahari Ugandhar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Clinical-Epidemiological Profile of Patients Seen at the Clinical-surgical Outpatient Clinic of University Center of Várzea Grande (Univag) in 2022 and 2023

Editor(s):

(1) Prof.  Ashish Anand, William Carey School of Osteopathic Medicine, University of Mississipi Medical Center, Mississipi, USA.

Reviewers:

(1) Rachmad Syah, Public Hospital Cut Meutia, Indonesia.

(2) Sunil Kumar, AIIMS, India.

Additional Reviewers:

(1) Deepika Shukla, Atal Bihari medical university, Maharana Pratap Dental College, India.

(2) Omar Mohammad alqaisi, Al-Zyatoonah university, Jordan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rachmad Syah, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sunil Kumar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Optimizing In Vitro callus induction from Spathiphyllum leaf and petiole explants

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Abha Jha, BNMU, India.

(2) Rabia El-Hawaz, Clemson University, USA.

Additional Reviewers:

(1) Dalpat Lal, Agriculture University, India.

(2) Ihab Nazar Al-Abasi, University of Mosul, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abha Jha, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rabia El-Hawaz, USA) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Identification of Trichoderma Strains isolated from Copper Mining Locations of Uttarakhand using BiOLOG Microstation System

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Al- Furat  Al- Awsat Technical University,  Iraq.

Reviewers:

(1) Priyanka Sinha, Bundelkhand University, India.

(2) K.Yamunarani,  TNAU, India.

(3) Shital Sanjay Dhawan, Dr Sharadchandra Pawar College of Agriculture, India.

(4) Muhammad Waris, Balochistan Agriculture College, Pakistan.

Additional Reviewers:

(1) K. Vignesh, Palar Agricultural College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Priyanka Sinha, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (K.Yamunarani, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Shital Sanjay Dhawan, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Muhammad Waris, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA