Editor(s):

(1) Dr.  Maria Serrano EPSO, University Miguel Hernández, Ctra Beniel km 3.2, E-03312 Orihuela, Alicante, Spain.

Reviewers:

(1) Prachitara Rout, ICAR-Central Rice Research Institute, India.

(2) Mihir A. Hansalia, Navsari Agricultural University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Prachitara Rout, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Mihir A. Hansalia, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Livia-Ionela Bobu, “Grigore T. Popa” University of Medicine and Pharmacy, Romania.

Reviewers:

(1) Amalorpavam.V, Rajas dental college and hospital, India.

(2) Narmadha Chandran, Tamilnadu Dr MGR Medical University, India.

Additional Reviewers:

(1) Ali Mahfuri, Damascus University, Syria.

(2) Mahvish Wahad Khan, Avicenna Dental College, Oakistan.

(3) Sasankoti Mohan Ravi Prakash, Ozarks Community Health Center, United States.

(4) Shurooq Falih Altaie, Middle Technical University, College of Health and Medical Techniques, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Amalorpavam.V, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Narmadha Chandran, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2

Editor(s):

(1) Dr. P. Valarmathi, ICAR- Central Institute for Cotton Research, India.

Reviewers:

(1) Mounia Amoura, University Chadli Bendjedid El-Tarf, Algeria.

(2) Neeta, Chaudhary Charan Singh Haryana Agricultural University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Mounia Amoura, Algeria) | File 1 | NA

Stage 2 | Peer Review Report_2 (Neeta, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. P. Valarmathi, ICAR- Central Institute for Cotton Research, India.

Reviewers:

(1) Soudabeh Nourzad, Graduate University of Advanced Technology, Iran.

(2) Paul Benyamin Timotiwu, The University of Lampung, Indonesia.

Additional Reviewers:

(1) A.Nithishm, SKLTGHU, India.

(2) Wael F. A. Alshamary, Kirkuk University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Soudabeh Nourzad, Iran) | File 1 | NA

Stage 2 | Peer Review Report_2 (Paul Benyamin Timotiwu, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Darko Nozic, General hospital Acibadem Belmedic Belgrade, Serbia.

Reviewers:

(1) Mohammed Ali Khalaf, Kirkuk University College of Medicine, Iraq.

(2) Samiul Bashir, Institute of Health Technology, Bangladesh.

(3) Bhagyesh Pangam, Shri Vasantdada Patil Ayurveda Medical College and Hospital, India.

Additional Reviewers:

(1) T. Devi, V.V.Vanniaperumal College for Women, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.46/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Mohammed Ali Khalaf, Iraq) | File 1 | NA

Stage 2 | Peer Review Report_2 (Samiul Bashir, Bangladesh) | File 1 | NA

Stage 2 | Peer Review Report_3 (Bhagyesh Pangam, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Monier Morad Wahba, National Research Centre, Egypt.

Reviewers:

(1) Ramesh Cheripelli, Vidya Jyothi Institute of Technology, India.

(2) Mpaballeng Alinah Ramangoele, Dohne Agricultural Development Institute, South Africa.

Additional Reviewers:

(1) Ajay Kumar, Janta Mahavidyalaya, India.

(2) Tuğba Hasibe Uysal, Bati Akdeniz Agricultural Research Institute, Turkey.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ramesh Cheripelli, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Mpaballeng Alinah Ramangoele, South Africa) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Talha Bin Emran, BGC Trust University Bangladesh, Bangladesh.

Reviewers:

(1) Pushpendra Kumar Jain, IIMT College of Pharmacy, India.

(2) M. Karpakavalli, Karpagam College of Pharmacy, India.

(3) Yasir Khaleel Almusawi, Al-Nahrain University, Iraq.

Additional Reviewers:

(1) Sudheer Kumar, MAK College of Pharmacy, India.

(2) Tejas Ganatra, School of Pharmacy, RK University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Pushpendra Kumar Jain, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (M. Karpakavalli, India) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Yasir Khaleel Almusawi, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Carlos Humberto Martins, State University of Maringá, Brazil.

Reviewers:

(1) Raghav G R, SCMS School of Engineering and Technology, India.

(2) Muhamad Soffi Manda, Polytechnic Sultan Haji Ahmad Shah, Malaysia.

Additional Reviewers:

(1) J R Jessy Michla, Kalasalingam Academy of Research and Education, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Raghav G R, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Muhamad Soffi Manda, Malaysia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

Reviewers:

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

The peer review history will be available very soon.

Editor(s):

(1) Dr. S. Prabhu, Sri Venkateswara College of Engineering, India.

Reviewers:

(1) Hameedah Adebimpe, The University of Tulsa, United States.

(2) Sakariyau Adio Waheed, Old Dominion University, USA.

(3) Olorunfemi Ayeotan, Temple University -Lewis Katz School of Medicine, USA.

Additional Reviewers:

(1) S. Bharanidharan, Panimalar Engineering College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Hameedah Adebimpe, United States) | File 1 | NA

Stage 2 | Peer Review Report_2 (Sakariyau Adio Waheed, USA) | File 1 | NA

Stage 2 | Peer Review Report_3 (Olorunfemi Ayeotan, USA) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA