Editor(s):

(1) Dr. Richard Sawadogo, Research institute for health sciences Ouagadougou, Burkina Faso.

Reviewers:

(1) Dr. Richard Sawadogo, Research institute for health sciences Ouagadougou, Burkina Faso.

(2) Suprava Nayak, Gangadhar Meher University, India.

Additional Reviewers:

(1) Jhakeshwar Prasad, Shri Shankaracharya College of Pharmaceutical Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage7.75/10
Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Zlatko Lozanovski, Republic of North Macedonia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Suprava Nayak, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Vinayaka K.S, Sri Venkataramana Swamy College, India.

Reviewers:

(1) Makhabbah Jamilatun, Health Polytechnic of Health Ministry Surakarta, Indonesia.

(2) Stephen Williams Ngbo, Federal University Wukari , Nigeria.

(3) Parinita Tripathy , Kalinga University, India.

Additional Reviewers:

(1) Arti Ghabru, College of Horticulture and Forestry, India.

(2) Naziya Ashpak Tamboli, DABTU, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Makhabbah Jamilatun, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Stephen Williams Ngbo, Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_3 (Parinita Tripathy, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Ahmed Medhat Mohamed Al-Naggar, Cairo University, Egypt.

Reviewers:

(1) Heena Kouser H M, Indian Agricultural Research Institute, India.

(2) Asit Prasad Dash, India.

Additional Reviewers:

(1) Nyadoi Priscilla, Uganda Maryrs University, Uganda.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Heena Kouser H M, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Asit Prasad Dash, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. G. Sudheer, GVP College of Engineering for Women, India.

Reviewers:

(1) Yogesh Ramaswamy, Northeastern University, United States.

(2) Narasimha Rao Boinapalli, USA.

(3) Augustine Chidiebere Onuora, Akanu Ibiam Federal Polytechnic Unwana – Ebonyi state, Nigeria.

(4) Rakesh Kumar ER, SAMS College of Engineering and Technology, India.

Additional Reviewers:

(1) B.R.Kumar, Andhra Loyola College, India.

(2) Avik Ghosh, USA.

(3) Chitra Ganesh Desai, National Defence Academy, India.

(4) P. Thamilselvan, KLEF (Deemed to be University), India.

(5) Subba Reddy Borra, Dr K V Subba Reddy Institute of Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Yogesh Ramaswamy, United States) | File 1 | NA

Stage 2 | Peer Review Report_2 (Narasimha Rao Boinapalli, USA) | File 1 | NA

Stage 2 | Peer Review Report_3 (Augustine Chidiebere Onuora, Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_4 (Rakesh Kumar ER, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Prof. Marco Trevisan, Università Cattolica del Sacro Cuore, Italy.

Reviewers:

(1) Frederico Denardi, Brazil.

(2) Zbiri Asmae, University Mohammed, Morocco.

Additional Reviewers:

(1) Sangita Basrani, Govt Tilak PG College, India.

(2) Usman Kedir, Adami Tulu Agricultural Research Center, Ethiopia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Frederico Denardi, Brazil) | File 1 | NA

Stage 2 | Peer Review Report_2 (Zbiri Asmae, Morocco) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Viktar Lemiasheuski, Belarusian State University, Republic of Belarus.

Reviewers:

(1) Kamlesh Kumar Bhatt, Modern Institute of Technology, India.

(2) Sarmishtha Chatterjee, India.

(3) Seda Simsek, Selcuk University, Turkey.

Additional Reviewers:

(1) Adeep Kujur, Pt. Ravishankar Shukla University, India.

(2) J.Poongothai, PSG College of Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Kamlesh Kumar Bhatt, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Sarmishtha Chatterjee, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Seda Simsek, Turkey) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2

Stage 3 | Comment_Editor_1_v2 | File 1 | NA

Editor(s):

(1) Dr. Alessandro Buccolieri, University of Salento, Italy.

Reviewers:

(1) Tahir Sikander Rahim, Alhamd Islamic University, Pakistan.

(2) Nurul Raihen, University of Toledo, USA.

(3) Subash Dhakal, University of Padova, Italy.

Additional Reviewers:

(1) Mohit Yadav, University Institute of Sciences ,Chandigarh University, India.

(2) Rashmi Mishra, G L Bajaj Institute of Technology & Management, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Tahir Sikander Rahim, Pakistan) | File 1 | NA

Stage 2 | Peer Review Report_2 (Nurul Raihen, USA) | File 1 | NA

Stage 2 | Peer Review Report_3 (Subash Dhakal, Italy) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan..

Reviewers:

(1) Sarita R. Sharma, Indus University, India.

(2) Mahaveer Prasad Ola, Vivekananda Global University, India.

(3) Mohammad Ali Khalaj, Ornamental Plants Research Center (OPRC), Iran.

Additional Reviewers:

(1) AnghamTalal Mahmoud AL Chalabi, University of Mosul, Iraq.

(2) NG Chang Chai, Xiamen University Malaysia, Malaysia.

(3) Rahaf Wail Mahmoud, University of Baghdad, Iraq.

(4) Rakesh kumar, SKUAST-J, India.

(5) V.N.Meena Devi, Noorul Islam, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sarita R. Sharma, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Mahaveer Prasad Ola, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Mohammad Ali Khalaj, Iran) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. M. L. Dotaniya, ICAR-Directorate of Rapeseed Mustard Research Sewar, India.

(2) Dr. Alessandro Buccolieri, University of Salento, Italy.

Reviewers:

(1) S. Sheik Shalik, Annamalai University, India.

(2) T G N Mahinda, Tea Research Institute of Sri Lanka, Sri Lanka.

Additional Reviewers:

(1) Giovanni Guimarães Landa, Centro Universitário Vale do Cricaré (UNIVC), Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (S. Sheik Shalik, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (T G N Mahinda, Sri Lanka) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Alessandro Buccolieri, University of Salento, Italy.

Reviewers:

(1) Ange Ndogonoudji Alladoum, University Of SARH, Chad.

(2) Plabita Saikia, Assam Agricultural University, India.

(3) D Dinesh, ICAR IISWC, India.

Additional Reviewers:

(1) Ammar Mahmood Al-Aalim, Mosul university, Iraq.

(2) Elsayed abdelmaksoud Abo-Marzoka, Agricultural Research Center, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.93/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ange Ndogonoudji Alladoum, Chad) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Plabita Saikia, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (D Dinesh, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA