Peer Review History: Eco-Friendly Water Purification Using Copper-oxide Nanoparticles Enhanced with Neem Leaves for Heavy Metal Removal

Editor(s):

(1) Prof. Oscar Jaime Restrepo Baena, National University of Colombia, Colombia.

(2) Dr. Sandeep Rai, Shroff S.R. Rotary Institute of Chemical Technology, India.

Reviewers:

(1) M.R.Rajan, India.

(2) Prerna Mehta, GD Rungta College of Science and Technology, India.

Additional Reviewers:

(1) Saikatendu Deb Roy, Gurucharan University, India.

(2) Uzair Mohammad Kakar, Logar University, Afghanistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (M.R.Rajan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Prerna Mehta, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Ethical Governance of Agricultural Biotechnology in Kenya: A Critical Narrative Review on Innovation, Inclusion, and Indigenous Systems

Editor(s):

(1) Prof.  Dennis Gamad Caballes, De La Salle-College Of Saint Benilde, Philippines.

Reviewers:

(1) D Sathishkumar, Hindusthan College of Arts & Science, India.

(2) Fahmina Taranum, Osmania University, India.

(3) Tasawar Iqbal, University of Agriculture, Pakistan.

Additional Reviewers:

(1) Huma Maqsood, SZABIST University, Pakistan.

(2) Jithin Scaria, Nilgiri College of Arts and Science, India.

(3) Osuji-Kalu, Nnenna Chinenyenwa, Federal University of Technology, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (D Sathishkumar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Fahmina Taranum, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Tasawar Iqbal, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Enhancing College English Writing Instruction: Leveraging AI for Teachers and Learners in China and Beyond

Editor(s):

(1) Dr. Luis Alberto Camputaro, Specialized Institute “Hospital El Salvador” El Salvador, Central America.

Reviewers:

(1) Pooria Barzan, Ilam University, Iran.

(2) Leila Loucif, University of Biskra, Algeria.

Additional Reviewers:

(1) Gokulakrishnan.J, Thanthai Roever College Of Physiotherapy, India.

(2) Nura Ibrahim Mukhtar, Usmanu Danfodiyo University, Nigeria.

(3) Seyidu Kemal Hassen, Debre Tabor University, Ethiopia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pooria Barzan, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Leila Loucif, Algeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Investigating the Factors Influencing the Growth of Small and Medium Enterprises (SMEs) in Zambia: A Case of Lusaka City Market

Editor(s):

(1) Dr. Shao-I Chiu, Da-Yeh University, Taiwan.

Reviewers:

(1) Mahua Biswas, London School of Science and Technology, UK.

(2) Abhijit Chakraborty, Dayananda Sagar University, India.

Additional Reviewers:

(1) Abubakar Ibrahim Muhammad, Federal College of Education (Technical), Nigeria.

(2) Benjamin Praise Chukwuka, Adekunle Ajasin University, Nigeria.

(3) Md. Roni Roni, University of Dhaka, Bangladesh.

(4) Qaisar Abbas Fatimi, New Zealand.

(5) Wayan Ardani, Mahendradatta University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mahua Biswas, UK) | File 1 | NA


Stage 2 | Peer Review Report_2 (Abhijit Chakraborty, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Analytical Method Development and Validation of Marketed Product of Phenytoin Sodium by UV Spectrophotometer and Stress Degradation Studies

Editor(s):

(1) Dr. Takashi Ikeno, Clinical Research Support Office, Japan.

Reviewers:

(1) Hameedah Adebimpe, The University of Tulsa, United States.

(2) Anil Uttam Sonawane, KBCNMU, India.

(3) Aman Tiple, India.

Additional Reviewers:

(1) Abdolmajid  Fadaei, Shahrekord University of Medical Sciences, Iran.

(2) Ali H. Wheeb, University of Baghdad, Iraq.

(3) Kumudini Rahul Pawar, Dr. Babasaheb Ambedkar Technological University, India.

(4) Tapan Kumar Mahato, Bhupal Nobles’ University, India.

(5) Tibbie Pon Symon.V.A, Mar Baselios Institute Of Technology And Science, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hameedah Adebimpe, United States) | File 1 | NA


Stage 2 | Peer Review Report_2 (Anil Uttam Sonawane, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Aman Tiple, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of the Impact of Herbicides on Soil Characteristics and Grain Yield of Transplanted Rainfed and Irrigated Rice Farming Systems in Makurdi Benue State, Nigeria

Editor(s):

(1) Prof. Francisco Cruz-Sosa, Autonomous Metropolitan University, Mexico.

Reviewers:

(1) Suphathida Aumtong, Maejo University, Thailand.

(2) V R Senthamizhkumaran, Tamil Nadu Agricultural University , India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Suphathida Aumtong, Thailand) | File 1 | NA


Stage 2 | Peer Review Report_2 (V R Senthamizhkumaran, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Heat stress (Elevated Temperature) in Rice: A Critical Review

Editor(s):

(1) Prof. Dr. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) S. Anu Kiruthika, Indian Academy Degree College – Autonomous, India.

(2) Bijayalaxmi Mohanta, Odisha University of Agriculture and Technology, India.

(3) Florin Sala, University of Life Sciences “King Mihai I” from Timisoara, Romania.

Additional Reviewers:

(1) Fateme Tavakoli-Far, Islamic Azad University of Ayatollah Amoli, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (S. Anu Kiruthika, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Bijayalaxmi Mohanta, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Florin Sala, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Diversity Assessment of Curvularia Species through Morphological, Physiological, Pathological and Metabolomic Analyses

Editor(s):

(1) Dr. Laleh Naraghi, Iranian Research Institute of Plant Protection, Iran.

Reviewers:

(1) Shabir Ahmad Bhat, Skuast-K, India.

(2) Temitope Folorunso, Auburn University, USA.

Additional Reviewers:

(1) Aadil Akbar Wani, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India.

(2) Niraj Kumar Prajapati, Babasaheb Bhimrao Ambedkar University (A Central University), India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (SHABIR AHMAD BHAT, INDIA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Temitope Folorunso, USA) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Microbial Community Structure and Volatile Flavor Composition of High-Temperature Daqu with Different Colors

Editor(s):

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Egypt.

Reviewers:

(1) Rafaella Chandraseta Megananda, Gadjah Mada University, Indonesia.

(2) Vijay Aadhithya C, Sethu Institute of Technology, India.

(3) Kalpana Gupta, Raj Rishi Bharatrihari Matysa University, India.

Additional Reviewers:

(1) Julio Cesar Queiroz Penha, Federal Fluminense University, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rafaella Chandraseta Megananda, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vijay Aadhithya C, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Kalpana Gupta, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Changes in Oil Content and Its Physicochemical Properties from Stored Seed of Buchanania lanzan Spreng

Editor(s):

(1) Dr. Preeya Puangsomlee Wangsomnuk, Khon Kaen University, Thailand.

Reviewers:

(1) P. Aji Udhaya, Holy Cross College (Autonomous), India.

(2) Gity Behbudi, University of Guilan, Iran.

(3) P.Vithya, Sri Chandrasekharendra Saraswathi Viswa Mahavidyalaya, India.

Additional Reviewers:

(1) Anirban Chakraborty, University of Calcutta, India.

(2) murat aydin, Adıyaman University, Turkiye.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (P. Aji Udhaya, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Gity Behbudi, Iran) | File 1 | NA


Stage 2 | Peer Review Report_3 (P.Vithya, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA