Editor(s):

(1) Prof. Emeritus Ahmed Medhat Mohamed Al-Naggar, Cairo University, Egypt.

(2) Prof. (Dr.) Ioana Grozea, King Michael I of Romania” in University of Life Sciences Timisoara, Romania.

Reviewers: 

(1) Ghodake Balkrushna Dattatray, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, India.

(2) Sandeep S N, Sri S. Kariappa College of Agriculture, Affiliated to University of Agricultural Sciences, GKVK, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ghodake Balkrushna Dattatray, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Sandeep S N, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

(2) Prof. Chung-Jen Chiang, China Medical University, Taiwan.

Reviewers:

(1) Mawra Nadeem, Chulalongkorn University, Pakistan.

(2) Muhammad Hanzala, University of Agriculture Faisalabad, Pakistan.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Mawra Nadeem, Pakistan) | File 1 | NA

Stage 2 | Peer Review Report_2 (Muhammad Hanzala, Pakistan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Rafik Karaman, Al-Quds University, Palestine.

Reviewers:

(1) Peetam Singh, Subharti Medical College, India.

(2) D. D. Moro, Lagos State University, Nigeria.

(3) Monika Sultana, Primeasia University, Bangladesh.

Additional Reviewers:

(1) Fattma A.Ali, Hawler Medical University, Iraq.

(2) Meison Abdulbary Abdullah, University of Kufa, Iraq.

(3) Peetam Singh, Subharti Medical College, India.

(4) Vidyasagar Simhadri, Alluri Sitarama Raju Academy of Medical Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Peetam Singh, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (D. D. Moro, Nigeria) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Monika Sultana, Bangladesh) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Emeritus Ahmed Medhat Mohamed Al-Naggar, Cairo University, Egypt.

Reviewers:

(1) P. Sangameshwarim, Palar Agricultural College, India.

(2) Jasim Abdullah Hayawi, Northern Technical University, Iraq.

Additional Reviewers:

(1) A. Revathi, Vellalar College for Women(Autonomous), India.

(2) Mekonen Hunde Geletu, Oda Bultum University, Ethiopia.

(3) Swati Chitranshi, ITM University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (P. Sangameshwarim, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Jasim Abdullah Hayawi, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Chun-Chien Kuo, University of Business, Taiwan.

Reviewers:

(1) Dwi Prastiyo Hadi, University PGRI Semarang, Indonesia.

(2) Giuli Giguashvili, Gori State University, Georgia.

(3) Purnendu Basu, The ICFAI Foundation for Higher Education, India.

Additional Reviewers:

(1) Sonika Suman, Brainware University, India.

(2) Sandhu John Sajan, St.Stephen’s College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Dwi Prastiyo Hadi, Indonesia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Giuli Giguashvili, Georgia) | File 1 | NA

Stage 2 | Peer Review Report_3 (Purnendu Basu, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Foluso O. Osunsanmi, University of Zululand, South Africa.

Reviewers:

(1) Natalija Atanasova-Pancevska, Ss. Cyril and Methodius University in Skopje, North Macedonia.

(2) Goutam Mahata, Pulses and Oilseeds Research Station, India.

Additional Reviewers:

(1) Zakaria Al-Nasser, Damascus University, Syria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Natalija Atanasova-Pancevska, North Macedonia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Goutam Mahata, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof.  Aleksandr Nikolaevich Sekisov, Kuban State Agrarian University, Kuban State Techno-logical University, Russia.

Reviewers:

(1) Sushma B, Ramaiah Institute of Technology, India.

(2) Kiflu Belete, Ethiopia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sushma B, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Kiflu Belete, Ethiopia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) Amar Vijay Jamnekar , India.

(2) Gayatri Vijayendra Bachhav, Mumbai University, India.

Additional Reviewers:

(1) Fahad Rahul, Gopalganj Science and Technology University, Bangladesh.

(2) Kiran N Ingawale, Dr. D. Y. Patil Pratishtan’s College Of Engineering, India.

(3) Nandhini. V, Dhanalakshmi Srinivasan Agriculture College, India.

(4) Yadav Uma Dharamraj, Shree Mahadev Baburao Chaughule Mahavidyalaya, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Amar Vijay Jamnekar, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Gayatri Vijayendra Bachhav, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. LUO Ching-Ruey (Edward), National Chi-Nan University, Taiwan.

Reviewers:

(1) Sharmila A, Vidyavardhaka College Of Engineering, India.

(2) Ghassen Abid, Centre of Biotechnology of Borj-Cedria (CBBC), Tunisia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sharmila A , India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Ghassen Abid, Tunisia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Levent SON, The University of Mersin, Turkey.

Reviewers:

(1) Kale Bala Nirmala, Professor Jayashankar Telangana Agricultural University, India.

(2) Alireza Hodhodi, University of Guilan, Iran.

(3) Abdoulaye Diawara, University of Sciences, Techniques and Technologies of Bamako, Mali.

Additional Reviewers:

(1) Sojia John, Mount Tabor Training College, India.

(2) Assogba Martinien Hospice Mahussi, Laboratory of Animal Biotechnology and Meat Technology, University of Abomey-Calavi, Republic of Benin.

(3) Bibungsar Swargiary, Khoirabari college, India.

(4) Jahanzaib khaliq, Sindh Agriculture University[ Tandojam, Pakistan.

(5) M Bharath Bala, School of Allied Health Sciences, Vinayaka Mission’s Puducherry Campus, Vinayaka Mission’s Research Foundation- DU, India.

(6) Maham Aman Ullah, University of Veterinary and Animal Sciences, Pakistan.

(7) Muaza Hafeez, Pakistan.

(8) Sojia John, Mount Tabor Training College, India.

(9) Swetha P, Shrimathi Devkunvar Nanalal Bhatt Vaishnav College for Women, Madras University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Kale Bala Nirmala, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Alireza Hodhodi, Iran) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Abdoulaye Diawara, Mali) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA