Editor(s):
(1) Prof. Hasan Köten, Istanbul Medeniyet University, Türkiye.
Reviewers:
(1) Arham Rusli, Pangkep State Polytechnic of Agriculture, Indonesia.
(2) Adelu Akeem Olalekan, Auchi Polytechnic Auchi, Nigeria.
Additional Reviewers:
(1) Dwiyati Pujimulyani, University of Mercu Buana Yogyakarta, Indonesia.
(2) Katke S.D, MIT College of Food Technology, India.
(3) Kavita Mane, School of Food Technology, MIT Art, Design and Technology University, India.
(4) Yogita Rahul Mirajkar, College of Non-Conventional Vocational Courses for Women, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Arham Rusli, Indonesia) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Adelu Akeem Olalekan, Nigeria) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA