Peer Review History: Drying Process Factors Effect on Cassava Chips

Editor(s):

(1) Prof. Hasan Köten, Istanbul Medeniyet University, Türkiye.

Reviewers:

(1) Arham Rusli, Pangkep State Polytechnic of Agriculture, Indonesia.

(2) Adelu Akeem Olalekan, Auchi Polytechnic Auchi, Nigeria.

Additional Reviewers:

(1) Dwiyati Pujimulyani, University of Mercu Buana Yogyakarta, Indonesia.

(2) Katke S.D, MIT College of Food Technology, India.

(3) Kavita Mane, School of Food Technology, MIT Art, Design and Technology University, India.

(4) Yogita Rahul Mirajkar, College of Non-Conventional Vocational Courses for Women, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Arham Rusli, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Adelu Akeem Olalekan, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Prevalence, Antimicrobial Resistance, and Risk Factors for Urinary Tract Infections among Outpatients at the Regional Annex Hospital of Dschang, Cameroon

Editor(s):

(1) Dr. Jean-Paul Ngbolua Koto-Te-Nyiwa, University of Kinshasa, Congo DR.

Reviewers:

(1) V.Nagasinduja, Jayamadhi College of Allied Health Science, India.

(2) Lawal Olabisi Promise, University of Benin, Nigeria.

(3) Iyevhobu Kenneth Oshiokhayamhe, Ambrose Alli University, Nigeria.

Additional Reviewers:

(1) Aqeel Ismael Gheni, Koya University, Iraq.

(2) Gebrekidan Welegerima Bezabh, Adigrat University, Ethiopia.

(3) Hema N.G., Mysore Medical College and Research Institute, India.

(4) Kousar Parveen, Peoples University Of Medical and health And  Sciences, Pakistan.

(5) Saba Hameed Majeed, Mustansiriyah University, Iraq.

(6) Sossou Ibukun T., Redeemer’s University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (V.Nagasinduja, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Lawal Olabisi Promise, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Iyevhobu Kenneth Oshiokhayamhe, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Digital Shift in Education: Students’ Voices on the Blended Learning Experience at Khulna University

Editor(s):

(1) Prof.  Dennis Gamad Caballes, De La Salle-College of Saint Benilde, Philippines.

Reviewers:

(1) Samra Afzal, National University of Modern Languages, Pakistan.

(2) Piason Viriri, Chinhoyi University of Science and Technology, Zimbabwe.

Additional Reviewers:

(1) Nahla Bacha, Lebanese American University, Lebanon.

(2) Nidhi Khurana, St. Aloysius’ College (Autonomous), India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Samra Afzal, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Piason Viriri, Zimbabwe) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Source and Applications of Bio-based Agrochemicals: Essentials Oils, Neem and Microbials Extracts

Editor(s):

(1) Prof. Lanzhuang Chen, Minami Kyushu University, Japan.

(2) Dr. Lixiang Cao, Sun Yat-sen University, P. R. China.

Reviewers:

(1) B. Mano, Paavai Engineering College, India.

(2) Alyaa Abdul-Ridha Hanash, Wasit University / College of Sciences, Iraq.

Additional Reviewers:

(1) Parshotam Singh Tyagi, Sant Baba Bhag Singh University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (B. Mano, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Alyaa Abdul-Ridha Hanash, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Peer Review History: Understanding Gendered Dimensions of Empathy in Classroom Interactions: Case Study of Degree Colleges of Kamrup (Metro), Guwahati, Assam, India

Editor(s):

(1) Prof. (Dr.) Rajendra Parsad Gunputh, The University of Mauritius, Mauritius.

Reviewers:

(1) Amar Chandubhai Vangad, Amity Global Business School – Ahmedabad, India.

(2) Patricia Tamunoibi Miller, Baptist College of Theology, Nigeria.

(3) Mohd Zdikri bin Md Sabron, Universiti Teknologi Mara, Malaysia.

Additional Reviewers:

(1) Ashokkumar Baldevbhai Prajapati, Soorajba College of  Education, Kadi- Kadi sarva vishwavidyalaya University, India.

(2) M.Ramya, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Amar Chandubhai Vangad, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Patricia Tamunoibi Miller, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Mohd Zdikri bin Md Sabron, Malaysia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Nutritional and biochemical variation in small cardamom (Elettaria cardamomum (L.) Maton) capsules

Editor(s):

(1) Dr. Maria Serrano, University Miguel Hernández, Spain.

Reviewers:

(1) Victoria Oluchukwu Ndukaire, Sheda Science and Technoldy Complex (SHESTCO), Nigeria.

(2) Moroug Zyadeh, Ajloun National University, Jordan.

Additional Reviewers:

(1) Aderonke E Fakayode, Augusta University, United States of America.

(2) A.Ranganadha Reddy, VFSTR Deemed to be University, India.

(3) Moroug Zyadeh, Ajloun National University, Jordan.

(4) Patience Awewoli Kwara, University of North Carolina, United States.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Victoria Oluchukwu Ndukaire, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Moroug Zyadeh, Jordan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: CSR and Women’s Empowerment in Odisha, India: A Case Study of Business and Social Equity Initiatives

Editor(s):

(1) Dr. Vasilii Erokhin, Harbin Engineering University, China.

Reviewers:

(1) Chandra Shekhar, IGNOU, India.

(2) Noufal Alrefaei, Mangalore University, India.

(3) Amar Kumar Chaudhary, Ranchi University, India.

Additional Reviewers:

(1) Ishaan Srivastava, Seneca Polytechnic, Canada.

(2) Parmeshwar Singh Maravi, Government Adarsh College Umaria, India.

(3) Santu Samanta, Ramangar College under Vidyasagar University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Chandra Shekhar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Noufal Alrefaei, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Amar Kumar Chaudhary, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Peer Review History: Emerging Dynamics of Blast Disease in Cereals and Millets: Biology, Pathotypes and Management Strategies

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Shabir Ahmad Bhat, Skuast-K, India.

(2) Joany Alyssa B. Abogado, Central Bicol State University of Agriculture, Philippines.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shabir Ahmad Bhat, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Joany Alyssa B. Abogado, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Quality Education, Skill Development and Entrepreneurship in Jammu and Kashmir

Editor(s): 

(1) Dr. Ivan Markovic, University of Nis, Serbia.

Reviewers:

(1) Suplab Kanti Podder, Dayananda Sagar College Of Arts, India.

(2) Dolapo Stephen Akinwumi, Nigeria.

(3) Beenish Shameem, United Arab Emirates.

Additional Reviewers:

(1) Rakesh Thakur, CSK Himachal Pradesh Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Suplab Kanti Podder, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dolapo Stephen Akinwumi , Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Beenish Shameem, United Arab Emirates) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Physicochemical Analysis of Wastewater of Industrial Area of Mahasamund, Chhattisagarh, India

Editor(s):

(1) Prof. Wolfgang Linert(Retd.), Vienna University of Technology, Europe.

Reviewers:

(1) Abdolmajid Fadaei, Shahrekord University of Medical Sciences, Iran.

(2) Jitendra Kumar Maurya, India.

Additional Reviewers:

(1) M. S. Khirwar, R. B. S. College Agra, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abdolmajid Fadaei, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (Jitendra Kumar Maurya, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA