Peer Review History: ENTREPRENEURIAL EXPECTATIONS AND PREFERENCES OF AGRICULTURAL TECHNICAL SCHOOL STUDENTS

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Honey Lynn Lynn, Yezin Agricultural University, Myanmar.

(2) Nur Amalina Ismail, UiTM, Malaysia.

(3) OBED OPOKU, KNUST, GHANA .

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Honey Lynn Lynn, Myanmar) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Nur Amalina Ismail, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_3 (OBED OPOKU, GHANA) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: CORRELATION-REGRESSION STUDY OF PHENOLOGY, GROWTH, YIELD ATTRIBUTES, GRAIN QUALITY AND AGROMETEOROLOGICAL INDICES OF GOBINDABHOG RICE

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Lemma Diriba, Ethiopian Institute of Agricultural Research (EIAR), Ethiopia.

(2) GM Imran, Navsari Agricultural University, India

Additional Reviewers:

(1) Denny Akbar Tanjung, Universitas Medan Area, Indonesia.

(2) Jose Antonio Valles Romero, University of The Incarnate Word, United States.

(3) Katerina Vedmedeva, Ukraine.

(4) Lukhi Mulia Shitophyta, Universitas Ahmad Dahlan, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Lemma Diriba, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (GM Imran, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Classroom Climate as a Determinant of Work Involvement: Comparative Evidence from School Teachers in Tamil Nadu, India

Editor(s):

(1) Dr. Vlasta Hus, University of Maribor, Slovenia.

Reviewers:

(1) Asmaul Mufidah, Indonesia.

(2) Lok Wai Foong, Institute of Teacher Education (Ipoh Campus), Malaysia.

Additional Reviewers:

(1) Palash Majumder, Lovely Professional University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Asmaul Mufidah, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Lok Wai Foong, Malaysia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Comparative Analysis of Chilli Value Chains in Andhra Pradesh, India: Socio-economic and Marketing Perspectives among Contract, Non-contract and FPO Farmers

Editor(s):

(1) Prof. Dr. Mohamed Abdel-Raheem, National Research Centre, Egypt.

Reviewers:

(1) Lekshmi R.S, St. Joseph’s College of Engineering, India.

(2) Animesh Kumar Sharma, India.

(3) Mama Julius, Uganda.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Lekshmi R.S, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Animesh Kumar Sharma, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Mama Julius, Uganda) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Exploring Multifunctional PGPR from Rhizosphere, Rhizoplane and Root Nodules of Shankapushpi (Clitoria ternatea L.)

Editor(s):

(1) Dr. Simone Aquino, Instituto de Pesquisas Energéticas e Nucleares (IPEN), Brazil.

Reviewers:

(1) Maddela Arunam Telangana University, India.

(2) Divyesh Vasava, India.

(3) Brajeshwar Singh, S. K. University of Agricultural Sciences and Technology of Jammu, India.

(4) Pranav Raj, Banaras Hindu University, India.

Additional Reviewers:

(1) Mehmet ULAS, Olive Research Institute, Türkiye.

(2) Brajeshwar Singh, S.K.University of Agricultural Sciences and Technology of Jammu Main campus, India.

(3) Enrique Wulff, Spain.

(4) Panchakarla Sedyaaw, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, India.

(5) Rebecca Omotoyosi Ogundeji (PhD), Lagos State University of Education, Nigeria.

(6) Ujjal Kumar Pati, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Maddela Arunam, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Divyesh Vasava, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Brajeshwar Singh, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Pranav Raj, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Exogenous 24-Epibrassinolide (24-EBL) Enhances Morpho-physiological Traits in Wheat (Triticum aestivum L.) Genotypes under High Temperature Stress

Editor(s):

(1) Dr. Andrzej Kowalski, Jan Kochanowski University,Poland.

Reviewers:

(1) Alan Joel Servin Prieto, Instituto Tecnológico Superior de Lerdo, Mexico.

(2) Kumari Sikha, S.N. College, India.

Additional Reviewers:

(1) Mucahit Kivrak, Turkiye.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Alan Joel Servin Prieto, Mexico) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kumari Sikha, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Quality Assessment of Ghee Residue Procured from Kolhapur Region

Editor(s):

(1) Dr. Mohammed Jard Kadhim, Al- Furat Al- Awsat Technical University, Iraq.

Reviewers:

(1) Sruthy P M, Nilgiri College of Arts and Science, India.

(2) Peymaneh Ghasemi Afshar, Islamic Azad University, Iran.

(3) Hala Ezzat Mostafa EL-Kewawy, Mansoura University, Egypt.

Additional Reviewers:

(1) Jui Lodh, Sanjay Gandhi Institute of Dairy Technology, Bihar Animal Sciences  University, India.

(2) Mustafa Adnan Idan, University of Misan, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sruthy P M, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Peymaneh Ghasemi Afshar, Iran) | File 1 | NA


Stage 2 | Peer Review Report_3 (Hala Ezzat Mostafa EL-Kewawy, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The effect of various drying methods and chemical treatments on the quality of the banana blossom

Editor(s):

(1) Dr. Hayder Ali Mohammed Al-Keraway, University of Kerbala, Iraq.

Reviewers:

(1) Marija Zheplinska, Ukraine.

(2) Sunil Baloda, India.

Additional Reviewers:

(1) Naima Benmakhlouf, University of Tunis El Manar, Tunisia.

(2) Sunil Baloda, The Technological Institute of Textile and Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Marija Zheplinska, Ukraine) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sunil Baloda, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Influence of Desiccants on Seed Quality and Longevity in Rice (Oryza sativa L.)

Editor(s):

(1) Dr. P. Valarmathi,, ICAR- Central Institute for Cotton Research, India.

Reviewers:

(1) Nyadoi Priscilla, Uganda Martyrs University, Uganda.

(2) Shephali Prakash, St. Xavier’s College Autonomous Mahuadanr, India .

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nyadoi Priscilla, Uganda) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Shephali Prakash, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Integrated Nutrient Management with Nitrogen and Plant Growth Regulators on Wheat (Triticum aestivum L.) Growth and Yield

Editor(s):

(1) Prof. Jehad M. H. Ighbareyeh, Al-Quds Open University, Palestine.

Reviewers:

(1) Preetam Kumar Senapati, Sambalpur University, India.

(2) Md Taufiqur Rahman Sarkar, Rajshahi University, Bangladesh .

(3) G. Bhagirath, Government Degree College,India.

Additional Reviewers:

(1) Ahmed Elsayed Ahmed Maaty, Egypt.

(2) Nafack Tsazeu Judicael Boris, University of Antananarivo, Madagascar.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Preetam Kumar Senapati, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Md Taufiqur Rahman Sarkar, Bangladesh) | File 1 | NA


Stage 2 | Peer Review Report_3 (G. Bhagirath, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA