Editor(s):
(1) Dr. Anup Subhash Hendre, Krishna Institute of Medical Sciences, India.
(2) Dr. Chunying Li, Georgia State University, USA.
Reviewers:
(1) Amina Mohamed Saleh, Egyptian Petroleum Research Institute (EPRI) , Egypt.
(2) Ruth N Wanjau,n Kenyatta University, Kenya.
(3) G.Sivaperumal, Dhirajlal Gandhi College of Technology , INDIA.
(4) AMARJEET KUMAR, SASARAM (VEER KUNWAR SINGH UNIVERSITY, INDIA.
Additional Reviewers:
(1) K. Hema, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, College of Fish Nutrition and Food Technology, India.
(2) Monika Ray, Odisha University of Agriculture and Technology, India.
(3) Panchakarla Sedyaaw, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, India.
(4) Sandeep Tripathi, India.
(5) Wayan Kantun, Institute of Technology and Maritime Business of Balik Diwa, Indonesia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 9.05/10
Average Peer review marks at publication stage: 9.5/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Amina Mohamed Saleh, Egypt) | File 1 | NA
Stage 2 | Peer Review Report_2 (Ruth N Wanjau, Kenya) | File 1 | NA
Stage 2 | Peer Review Report_3 (G.Sivaperumal, INDIA) | File 1 | NA
Stage 2 | Peer Review Report_4 (AMARJEET KUMAR, INDIA) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA