Peer Review History: Development and Sensory Evaluation of Gluten-Free Rice Bread Enriched with Soy Flour

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Ukoro Frank O., Akperan Orshi Polytechnic, Nigeria.

(2) Gbenga Oluwafemi, Federal Polytechnic Ado, Nigeria.

Additional Reviewers:

(1) Jhoseline Stayce Guillen Sanchez, Cesar Vallejo University, Peru.

(2) Nabila Benhamada, University of Jijel, Algeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ukoro Frank O., Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Gbenga Oluwafemi, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.