Editor(s):
(1) Dr. Marco Muscettola, Banco BPM, Italy.
Reviewers:
(1) Ravi Rachapudy, JNTUA, India.
(2) Sakshi Sharma, Institute of Hotel Management Catering and Nutrition, India.
Additional Reviewers:
(1) Sheetal Bura, DYP International University, India.
(2) Bindiya Tater, Medicaps University, India.
(3) Samrat Banerjee, St. Xavier’s University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Ravi Rachapudy, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Sakshi Sharma, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA