Peer Review History: THE IMPACT OF GREEN MARKETING FACTORS ON CONSUMERS’ GREEN PURCHASE INTENTION IN THE FOOD AND BEVERAGE INDUSTRY IN HANOI

Editor(s):

(1) Prof. Chun-Chien Kuo, National Taipei University of Business, Taiwan.

Reviewers:

(1) Sheenu Arora, Tecnia Institute of Advanced Studies, India.

(2) Anshi Jindal, Manav Rachna International Institute of Research and Studies, India.

(3) Jyotsna P N, PSG College of Arts & Science, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sheenu Arora, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Anshi Jindal, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Jyotsna P N, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Numerical Study of the Thermal Behavior of a Wall Built with Different Materials in a Hot and Dry Climate

Editor(s):

(1) Prof. Horacio S. Vieira, Federal University of Lavras, Brazil.

(2) Prof. Thomas F. George University of Missouri-St. Louis, USA.

Reviewers:

(1) N. Venkatesh Bharathi, Mannar Thirumalai Naicker College, India.

(2) Hamid Mohammed Mahan, Middle Technical University, Iraq.

(3) Saidu Minin Mohammed, Ahmadu Bello University, Nigeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (N. Venkatesh Bharathi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hamid Mohammed Mahan, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_3 (Saidu Minin Mohammed, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Urbanization and its impact on Land Surface Temperature: A case study in Coastal Odisha

Editor(s):

(1)Prof. Mohamed Abdel-Raheem Ali Abdel-Raheem, Pests & Plant Protection Department, National Research Centre, Giza, Egypt.

Reviewers:

(1) Kiran Rana, GBPUA&T, India.

(2) Dokubo Melford Goodhead, Fisk University, United States of America.

(3) Ogwal Emmanuel, Kampala International University, Uganda.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kiran Rana, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dokubo Melford Goodhead, United States of America) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Ogwal Emmanuel, Uganda) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Sustainable Cold Chain Management of Dairy Foods: Energy Efficiency, Monitoring, and Logistics Strategies

Editor(s):

(1) Prof. Mohamed Abdel-Raheem Ali Abdel-Raheem, National Research Centre, Giza, Egypt.

Reviewers:

(1) Feiza Sucuran Memet, Constanta Maritime University, Romania.

(2) Abdulghafor Mohammed Hashim, Bayan University Erbil, Iraq.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Feiza Sucuran Memet, Romania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Abdulghafor Mohammed Hashim, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Pathogenicity and Integrated Management of Colletotrichum capsici [Syd. (Butler and Bisby)] Causing Anthracnose of Betelvine (Piper betle L.)

Editor(s):

(1) Prof. Mohamed Abdel-Raheem Ali Abdel-Raheem Pests & Plant Protection Department, National Research Centre, Giza, Egypt.

Reviewers:

(1) Sheeba Menon, K K Shah Jarodwala Maninagar Science college, India.

(2) Victor Manuel de Jesus Canche Ek, Mexico.

(3) Blaise Jumbam, Montana State University, USA.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sheeba Menon, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Victor Manuel de Jesus Canche Ek, Mexico) | File 1 | NA


Stage 2 | Peer Review Report_3 (Blaise Jumbam, USA) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Environmental and Health Impact of Waste Management in Ebonyi State, Nigeria: Challenges and Opportunities

Editor(s):

(1) Prof. Isidro Alberto Pérez Bartolomé, University of Valladolid, Spain.

Reviewers:

(1) Saba Abdulzahra Obaid AlRubaee, Iraq.

(2) RINNIE MAHAJAN, UNIVERSITY OF JAMMU. J &K, INDIA.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Saba Abdulzahra Obaid AlRubaee, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (RINNIE MAHAJAN, INDIA) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Recent Advances and Mechanistic Insights into Hydrotropic Solubilization; “From Conventional Agents to Novel Combination Strategies”: An updated review

Editor(s):

(1) Prof. Erich Cosmi, University of Padua School of Medicine, Italy.

Reviewers:

(1) Ram Narayan Prajapati, Institute of Pharmacy, Bundelkhand University, India.

(2) Sudhaunshu Purohit, University of Missouri Kansas City, USA.

(3) Manisha Kotadiya, K. B. Raval College of Pharmacy, India.

(4) Lakshmi Prasanthi Nori, Shri Vishnu College of Pharmacy, India.

(5) Zeeshan Masood, Multan University of Science and Technology, Pakistan.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6 /10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ram Narayan Prajapati, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sudhaunshu Purohit, USA) | File 1 | NA


Stage 2 | Peer Review Report_3 (Manisha Kotadiya, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Lakshmi Prasanthi Nori, India) | File 1 | NA


Stage 2 | Peer Review Report_5 (Zeeshan Masood, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Salinity Stress in Millets: Implications for Food Security and Climate Resilience

Editor(s):

(1) Dr. Khalfa Ali, University of Ain Temouchent, Algeria.

Reviewers:

(1) Sowndarya Karapareddy, Alabama A&M University, United States.

(2) Parneeta, Vivekananda Institute of Professional Studies-Technical Campus, India.

(3) Theophilus Amar-Cofie Quashie, University of Ghana, Ghana.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sowndarya Karapareddy, United States) | File 1 | NA


Stage 2 | Peer Review Report_2 (Parneeta, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Theophilus Amar-Cofie Quashie, Ghana) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Biostimulation of Crude Oil Polluted Soil Using Plantain Trunk Liquid Extract: A Preliminary Assessment Using Maize Growth Bioassay

Editor(s):

(1) Prof. Mohamed ELBAGHDADI, University Sultan Moulay Slimane, Morocoo.

Reviewers:

(1) Ortansa Csutak, University of Bucharest, Romania.

(2) Musa Saheed, Admiralty University Of Nigeria, Nigera.

(3) Amit Kumar Kundu, Sripat Singh College, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ortansa Csutak, Romania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Musa Saheed, Nigera) | File 1 | NA


Stage 2 | Peer Review Report_3 (Amit Kumar Kundu, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of stage of pinching on growth and yield of Fenugreek (Trigonella foenum graecum L.)

Editor(s):

(1) Dr. Langa Tembo, University of Zambia, Zambia.

Reviewers:

(1) Sharvesh S, Annamalai University, India.

(2) Florin SALA, University of Life Sciences “King Mihai I”, Timisoara.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sharvesh S, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Florin SALA, Timisoara) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA