Peer Review History: Antioxidant Properties of Rydingia persica (Burm.f.) Scheen & V.A. Albert (Lamiaceae)

Editor(s):

(1) Dr. Jean-Paul Ngbolua Koto-Te-Nyiwa, University of Kinshasa, Congo DR.

Reviewers:

(1) Antony Radol, Kenya Medical Training College, Kenya.

(2) Lydia Bonareri Nyamwamu, Moi University, Kenya.

(3) Yasa Gayatri Devi, Osmania University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Antony Radol, Kenya) | File 1 | NA


Stage 2 | Peer Review Report_2 (Lydia Bonareri Nyamwamu, Kenya) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Yasa Gayatri Devi, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.