Editor(s):
(1) Prof. Tsygankova Victoria Anatolyivna, V.P. Kukhar Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.
Reviewers:
(1) Tetiana Stepanova, Sumy National Agrarian University, Ukraine.
(2) Halavath Ramesh , ICAR-National Meat Research Institute, India.
(3) Gashaw Muluken Tessera, Bio and Emerging Technology Institute , Ethiopia.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Tetiana Stepanova, Ukraine) | File 1 | NA
Stage 2 | Peer Review Report_2 (Halavath Ramesh, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Gashaw Muluken Tessera, Ethiopia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA