Editor(s):
(1) Prof. Sameh Awad, Alexandria University, Egypt.
Reviewers:
(1) Satyajit Sarkar, University of North Bengal, India.
(2) Saurabh Sahebrao Bhange, PRMIT&R, India.
(3) Aditya Arvind Yadav, Shivaji University, India.
Additional Reviewers:
(1) Katke S.D., MIT College of Food Technology, India.
(2) Mahmoud Okasha, Agricultural Research Center, Egypt.
(3) Pratibha D. Sharma, DRPCAU, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Satyajit Sarkar, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Saurabh Sahebrao Bhange, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Aditya Arvind Yadav, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA