Peer Review History: Nutritional, Microbiological Evaluation, and Stability of Cocoa and Cashew-based Ready-to-Use Foods to Combat Child Malnutrition in Côte d’Ivoire

Editor(s):

(1) Dr. Rita Andini, National Agency of Research and Innovation (BRIN), Research Group Genetic Engineering, KST Soekarno, Indonesia.

(2) Prof. Ming-Chih Shih, Chinese Culture University, Taiwan.

Reviewers:

(1) Muhammad Hasnain, University of Peshawar, Pakistan.

(2) Tripti Verma, Narendra Deva University of Agriculture &Technology, India.

(3) Priyanka Arya, Pantnagar University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Muhammad Hasnain, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Tripti Verma, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Priyanka Arya, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.