Peer Review History: Sensory Optimisation and Development of Herbal-mixture Enriched Appam and Dhokla

Editor(s):

(1) Dr. Carmen Lizette del Toro Sánchez, University of Sonora, Mexico.

Reviewers:

(1) Philomel Innocent P. Obligar, Capiz State University, Phiippines.

(2) Hassan Sabbaghi, University of Torbat-e Jam, Torbat-e Jam, Iran.

(3) Amin Dawi Wakawa, Federal University of Agriculture, Nigeria.

Additional Reviewers:

(1) Vasudeva Singh, CSIR-CFTRI, India.

(2) Tazi Ahmed, Sidi Mohamed Ben Abdellah University, Morocco.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Philomel Innocent P. Obligar, Phiippines) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hassan Sabbaghi, Iran) | File 1 | NA


Stage 2 | Peer Review Report_3 (Amin Dawi Wakawa, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Posted in Review History.