Editor(s):
(1) Prof. Irfan Erol Atılım University, Türkiye And Lokman Hekim University, Türkiye.
Reviewers:
(1) P. Karthika, Periyar University, India.
(2) DIABAGATE Hadja Mawa Fatim, Nangui Abrogoua University, Cote d’Ivoire.
Additional Reviewers:
(1) Abdou Diouf, Food Technology Institute (ITA), Senegal.
(2) Liana Relina, Yuriev Plant Production Institute of the National Academy of Agrarian Sciences of Ukraine, Ukraine.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (P. Karthika, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (DIABAGATE Hadja Mawa Fatim, Cote d’Ivoire) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA