Editor(s):
(1) Dr. Dan Răzvan Popoviciu, Ovidius University of Constanța, Romania.
Reviewers:
(1) Dian Triadiawarman, East Kutai Agricultural College, Indonesia.
(2) Rajib Pati, Central Coffee Research Institute, India.
Additional Reviewers:
(1) Hamdy Abdelnaby Mahdy Hassan Elbassel, Nutrition National Institute, Egypt.
(2) Samara Mubeen, VTU, India.
(3) Toderas Mihaela, University of Petrosani, Romania.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Dian Triadiawarman, Indonesia) | File 1 | NA
Stage 2 | Peer Review Report_2 (Rajib Pati, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA