Peer Review History: Evaluation of Physicochemical, Pasting Properties and Anti-nutritional Properties of Bambara Nut, Velvet Beans and Cocoyam Flour Blends

Editor(s):

(1) Prof. Emeritus Ferial Mohamed Abu-Salem, National Research Centre, Egypt.

Reviewers:

(1) Adeyanju Bridget Ebunoluwa, Adeyemi Federal University Of Education Ondo, Nigeria.

(2) Kolawole Juwon John, Federal University of Technology Minna, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Adeyanju Bridget Ebunoluwa, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Kolawole Juwon John, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.