Peer Review History: Nutritional and Sensory Evaluation of Noodles Enriched with Soybean and Carrot Flour

Editor(s):

(1) Prof. Irfan Erol , Atılım University, Türkiye And Lokman Hekim University, Türkiye.

(2) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Sunandita Ghosh, Purdue University, USA.

(2) Antoni Szumny, Wroclaw University of Environmental and Life Sciences, Poland.

Additional Reviewers:

(1) Amit Zambare, International Institute of Management Studies, India.

(2) Annabelle Cabugos-Flores, De La Salle University, Philippines.

(3) Fatemeh Khakpour, University, Iran.

(4) Bambang Kunarto, Semarang University, Indonesia.

(5) S. S. Bhuva, Junagadh Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sunandita Ghosh, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Antoni Szumny, Poland) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.