Editor(s):
(1) Dr. Marie-Christine Raymond Shakib, Nutrition and Food Science department, National Research Center, Egypt.
Reviewers:
(1) Paras Pradeep Chavan, University of Mumbai, India.
(2) Luma Jasim Witwit, University of Babylon, Iraq.
(3) Celile Aylin Oluk, Eastern Mediterranean Agriculture Research Institute, Turkey.
Additional Reviewers:
(1) Ramalingappa, Davangere University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 9/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Paras Pradeep Chavan, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Luma Jasim Witwit, Iraq) | File 1 | NA
Stage 2 | Peer Review Report_3 (Celile Aylin Oluk, Turkey) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA