Peer Review History: The Health Benefits of Eating Seafood: A Systematic Review of the Evidence

Editor(s):

(1) Dr. Ricardo Stefani,Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Funke Adedeji, Obafemi Awolowo University, Nigeria.

(2) Olwenya Fredrick Igunza, Masinde Muliro University of Science and Technology, Kenya .

(3) Shaymaa Awad Kadhim, University Of Kufa, Iraq.

Additional Reviewers:

(1) Paranthaman Ramamoorthy, Vignan,S Foundation For Science, Technology And Research, India.

(1) Md Rajib Mia, Daffodil International University, Bangladesh.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10
Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Funke Adedeji, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Olwenya Fredrick Igunza, Kenya) | File 1 | NA


Stage 2 | Peer Review Report_3 (Shaymaa Awad Kadhim, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.