Editor(s):
(1) Asst. Prof. Natt Makul, Phranakhon Rajabhat University, Thailand.
Reviewers:
(1) Pribadyo, Teuku Umar University, Indonesia.
(2) Tejas Dattaram More, India.
Additional Reviewers:
(1) Albert John Varghes, Rungta International Skills University, India.
(2) Anwar AL-Mofleh, Al-Balqa Applied University, Jordan.
(3) M. Karthik, SRM Madurai College For Engineering and Technology, India.
(4) P.Vijayakumar, Nehru Institute of Technology (Autonomous), India.
(5) Subhash Prasad, College of Dairy Science, Kamdhenu University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.625/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Pribadyo, Indonesia) | File 1 | NA
Stage 2 | Peer Review Report_2 (Tejas Dattaram More, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA