Peer Review History: Kinetic and Thermodynamic Characterization of Latent and Activated Polyphenol Oxidase from Zrèzrou Yam (Dioscorea cayenensis rotundata) Cultivated in Ivory Coast for the Control of Enzymatic Browning

Editor(s):

(1) Dr. Ng Zhi Xiang, University of Nottingham Malaysia, Malaysia.

Reviewers:

(1) Prabhavathi S.N, Yenepoya (Deemed to be) University, India.

(2) Jighjigh Eric Annune, Joseph Sarwuan Tarka University, Nigeria.

Additional Reviewers:

(1) Briki Lyamine, University of Batna 2, Algeria.

(2) Anuj Kumar, Mahamaya Government Degree College, India.

(3) Biru Birhanu Hatiya, Indian Institute of Technology Indore, Ethiopia.

(4) Stephen Williams Ngbo, Federal University Wukari, Nigeria.

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Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Prabhavathi S.N, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Jighjigh Eric Annune, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.