Editor(s):
(1) Dr. Surapong Pinitglang, University of the Thai Chamber of Commerce, Bangkok, Thailand.
Reviewers:
(1) Mustafizur Rahman, SCS College of Agriculture, Assam Agricultural University, India.
(2) Mona Abd El-Kader Mohamed Abd El- Gawad, Egypt.
(3) Ayoade, Rukayat Biodun, Ave Maria University, Nigeria.
Additional Reviewers:
(1) Alfredo C. Benítez Rojas, UPAEP University, México.
(2) K. Hem, College of Fish Nutrition and Food Technology, TamilNadu Dr. J. Jayalalithaa Fisheries University, India.
(3) Kranti Sharma, DSVCKV, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.625/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Mustafizur Rahman, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Mona Abd El-Kader Mohamed Abd El- Gawad, Egypt) | File 1 | NA
Stage 2 | Peer Review Report_3 (Ayoade, Rukayat Biodun, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA