Peer Review History: Impact of Smart service systems on Customer’s impulse buying behavior towards food and beverage products in the Hospitality Industry

Editor(s):

(1) Prof. Chun-Chien Kuo, National Taipei University of Business, Taiwan.

Reviewers:

(1) Jyoti Sondhi, Abhilashi University, India.

(2) Mahesh Kumar Goyal, USA.

Additional Reviewers:

(1) Vidhita Sinha, School of Management Studies and Liberal Arts, GSFC University, India.

(2) Diogo Dantas, Portucalense University, Portugal.

(3) Gauarv Kumar, P P Savani University, India.

(4) Sudam Sahu, Science College Autonomous, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jyoti Sondhi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mahesh Kumar Goyal, USA) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.