Peer Review History: Development and Physicochemical, Sensory, and Storage Evaluation of Blended Squash from Mangifera indica and Aloe barbadensis Gel

Editor(s):

(1) Prof. Levent SON , The University of Mersin, Turkey.

Reviewers:

(1) Eboyiako Hegnonamede Bernadette, Ebonyi State University, Nigeria and University of Abomey-Calavi, Benin.

(2) V. Bhavani, ESIC Medical College And Hospital, India.

(3) Dinesha R, Adichunchanagiri University, India.

Additional Reviewers:

(1) Eiman Bibi, Abbotabad University of Science and Technology, Pakistan.

(2) Samuel A. Akande, Nigerian Stored Products Research Institute, Nigeria.

(3) Shahreen Sonia, Presidency University, Bangladesh.

(4) Shreef Gamal Noub, National Research Center, Egypt.

(5) Vahid Mohammadpour Karizaki, Quchan University of Technology, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Eboyiako Hegnonamede Bernadette, Nigeria, Benin) | File 1 | File 2


Stage 2 | Peer Review Report_2 (V.Bhavani, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Dinesha R, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.