Peer Review History: Nutrient Quality and Microbial Load of Different Preservative Methods of Hake Fish (Merluccius merluccius) Sold at Eyenkorin Market, Ilorin, Nigeria

Editor(s):

(1) Prof. Abdelsalam Tidjani, University of N’Djamena, Chad.

Reviewers:

(1) Wayan Kantun, Institute of Maritime Technology and Business, Indonesia.

(2) Riya Liuhartana Nasyiruddin Fuhrmann, University of PGRI Palembang, Indonesia.

Additional Reviewers:

(1) Firas R Jameel, University of Fallujah, Iraq.

(2) Ganesh, BIET Hyderabad, India.

(3) Halima Nazar, Scientist Member National Council for Tibb Pakistan, Pakistan.

(4) Kohinur Begum, State University of Bangladesh, Bangladesh.

(5) Mark Eka Ali, National Biotechnology Research and Development Agency, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Wayan Kantun, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Riya Liuhartana Nasyiruddin Fuhrmann, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.