Peer Review History: Functional, Antinutritional and Pasting Properties of Composite Flour Blends Produced from Modified ‘Gbache’ (Tacca leontopetaloides (L.) and Soybean (Glycine max)

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University, Kenya.

Reviewers:

(1) Amit Zambare, International Institute of Management Studies, India.

(2) Adila Naseem, Ghazi University, Pakistan.

(3) A.K. Sharma, Anand Agricultural University, India.

Additional Reviewers:

(1) Akotegnon Rodrigue Azonwakin, Guinean Higher School of Tourism and Hospitality, Guinea.

(2) A.K. Sharma, Anand Agricultural University, India.

(3) Sajib Al Reza, Mawlana Bhashani Science and Technology University, Bangladesh.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Amit Zambare, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Adila Naseem, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_3 (A.K. Sharma, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.