Editor(s):
(1) Dr. Mohammed Jard Kadhim, Al- Furat Al- Awsat Technical University, Iraq.
Reviewers:
(1) Hülya Serpil Kavuşan, EGE University, Turkiye.
(2) Sushma Ishwar Havanur, DSLD College of Horticultural Engineering & Food Technology, India.
(3) Hassimi Moussa, Boubakar BA University of Tillaberi, Niger.
Additional Reviewers:
(1) Abdelrahman Said Talab, National Institute of Oceanography and Fisheries, (NIOF), Egypt.
(2) Esin Ünsaldi, Necmettin Erbakan University, Türkiye.
(3) Mohmmd Abdu, CCRUM, India.
(4) Rolando Pakingking, Central Philippine University, Philippines.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Hülya Serpil Kavuşan, Turkiye) | File 1 | NA
Stage 2 | Peer Review Report_2 (Sushma Ishwar Havanur, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Hassimi Moussa, Niger) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA