Editor(s):
(1) Dr. Meryem ALTUN EKİZ, Hatay Mustafa Kemal University, Turkey.
Reviewers:
(1) Robert Flavian Komba, National Sugar Institute, Tanzania.
(2) Gana Pati Ojha, Agricultural and Forestry University, Nepal.
(3) Richard Olusegun Ojo, Kentucky State University, United States.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.16 /10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Robert Flavian Komba, Tanzania) | File 1 | NA
Stage 2 | Peer Review Report_2 (Gana Pati Ojha, Nepal) | File 1 | NA
Stage 2 | Peer Review Report_3 (Richard Olusegun Ojo, United States) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA