Peer Review History: Aquafeed Innovation: Utilization of Molluscan and Crustacean By-Products for Sustainable Fish Nutrition

Editor(s):

(1) Prof. Mohamed Fadel, National Research Center, Egypt.

Reviewers:

(1) Kamalii Ahilan, University Of Calgary, Canada.

(2) Hesham Abozaid, National Research Centre, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kamalii Ahilan, Canada) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Hesham Abozaid, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.