Editor(s):
(1) Dr. Surapong Pinitglang, University of the Thai Chamber of Commerce, Thailand.
Reviewers:
(1) Bayan Yousef Al-Tarifi, Philadelphia university, Jordan.
(2) Prasad Shridharrao Gangakhedkar, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, India.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Bayan Yousef Al-Tarifi, Jordan) | File 1 | NA
Stage 2 | Peer Review Report_2 (Prasad Shridharrao Gangakhedkar, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA