Peer Review History: Evaluation of Hygienic Practices and Microbiological Quality of Spaghetti Dishes Sold in Stalls in the Yopougon Municipality, Côte d’Ivoire

Editor(s):

(1) Mehdi Razzaghi-Abyaneh, Pasteur Institute of Iran, IRAN.

Reviewers:

(1) Almou Abdoulaye Alio, University Abdou Moumouni, Niger.

(2) Vinay G M, Anand Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Almou Abdoulaye Alio, Niger) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Vinay G M, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.