Peer Review History: Comparative Evaluation of Yoghurts from Cow Milk and Soybean: Proximate Composition, Physicochemical Properties and Microbial Analysis

Editor(s):

(1) Prof. Leslaw Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Anil R Chaudhari, Kamdhenu University, India.

(2) Ayoade, Rukayat Biodun, Ave Maria University, Nigeria.

(3) Lina Sameer Mohammed, University of Basrah, Iraq.

(4) Zugravu Constanta Laura, University “Dunarea de Jos” of Galati, Romania.

Additional Reviewers:

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Specific Comment:

Average Peer review marks at initial stage: 8.87 /10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anil R Chaudhari, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ayoade, Rukayat Biodun, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Lina Sameer Mohammed, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_4 (Zugravu Constanta Laura, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.