Peer Review History: Electrospinning and Its Applications in the Food Sector

Editor(s):

(1) Dr. Ayona Jayadev, All Saints’ College, India.

(2) Dr. Jehad M. H. Ighbareyeh, Al-Quds Open University, Palestine.

Reviewers:

(1) Ilnar Nurgaliev, Institute of Polymer Chemistry and Physics, Academy of Sciences of the Republic of Uzbekistan, Uzbekistan.

(2) Enas Ibrahim Al-asadi, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ilnar Nurgaliev, Uzbekistan) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Enas Ibrahim Al-asadi, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.