Editor(s):
(1) Dr. Vijai K. Agnihotri, CSIR-Institute of Himalayan Bioresource Technology, India.
Reviewers:
(1) Balbir Singh Khadda, Guru Angad Dev Veterinary and Animal Sciences University, India.
(2) Eli Zughumnaan Well, Benue State University Makurdi Benue State Nigeria (Centre for Food Technology and Research (CEFTER)), Nigeria.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 9.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Balbir Singh Khadda, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Eli Zughumnaan Well, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA