Peer Review History: EMPLOYEE HYGIENE MANAGEMENT AND FOOD SAFETY PRACTICES AMONG LOCAL RESTAURANTS

Editor(s):

(1) Prof. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

Reviewers:

(1) Deepti Yadav, Hospitality and hotel administration, Institute of hotel management Lucknow, India.

(2) Irfan Khan, Integral University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Deepti Yadav, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Irfan Khan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.