Editor(s):
(1) Prof. Mohamed Abdel-Raheem, National Research Centre, Egypt.
Reviewers:
(1) Nikhil Digambar Solanke, Govt. College of Food Technology, India.
(2) Nagaraja O, KLE’S Jagadguru Tontadarya College, India.
(3) Sourabh Munnoli, India.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Nikhil Digambar Solanke, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Nagaraja O, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Sourabh Munnoli, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA